Our family has been making this simple and tasty one-pan sausage and peppers dish for years. Serve in a roll or as a topping on pizza or pasta. For an added kick, combine 1/2 sweet Italian sausage with 1/2 hot sausage! Ingredients: 2 tablespoons Vegetable oil 1 package Johnsonville Naturals Mild Italian Sausage 1 green … Read more
With this skillet full of flavorful sausage and crunchy potatoes, you’ll feel right at home in the South. Ideal for every meal of the day! **Ingredients:** – 1.5 pounds of potatoes, peeled and diced – 1 pound of smoked sausage, sliced – 1 large onion, diced – 2 tablespoons of vegetable oil – 1/2 teaspoon … Read more
You’ll enjoy this simple, creamy, and delicious One-Pot Orzo with Sausage, Spinach and Corn with chicken sausage and onions.
A delicious fall recipe is this acorn squash filled with sausage. This dish stuffs acorn squash with toasted almonds and a savory pork sausage.
This recipe for Italian sausage tortellini is a simple weekday supper that blends fresh ingredients with cupboard staples to create a filling dish that the whole family will love. Because it takes little time to prepare and can be made in less than an hour, this dish is ideal for hectic evenings. Italian Sausage Tortellini … Read more
Perfect for weekday meals and tailgates, these Italian sandwiches with sausage, peppers, and caramelized onions are simple to prepare and bursting with flavor—both sweet and salty. My favorite way to eat sausage and peppers is on a sub-style, toasted, buttery hoagie bun. I also adore eating them over rice. My stovetop-browned Italian sausages are juicy … Read more