Ingredients 1 pound Mostaccioli pasta 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 pound ground beef or Italian sausage 1 (24-ounce) jar of your favorite marinara sauce 2 cups shredded mozzarella cheese 1 cup grated Parmesan cheese, divided 1 teaspoon Italian seasoning Salt and pepper, to taste Fresh basil for … Read more
Ingredients: 12oz Egg Noodles , cooked to your liking 1lb Ground Italian sausage 2Bell peppers , chopped 3tsp Minced garlic 1tsp Italian seasoning ½C White cooking wine 28oz Can diced tomatoes, not drained 1Tbsp Dried basil Salt and pepper to taste Parmesan cheese and fresh chopped parsley for garnish How To Make Italian Drunken Noodles: … Read more
Perfect for weekday meals and tailgates, these Italian sandwiches with sausage, peppers, and caramelized onions are simple to prepare and bursting with flavor—both sweet and salty. My favorite way to eat sausage and peppers is on a sub-style, toasted, buttery hoagie bun. I also adore eating them over rice. My stovetop-browned Italian sausages are juicy … Read more