Ingredients 1 package Cheddar Bay Biscuit Mix 1 tsp garlic 1 tsp Italian Seasoning Crab: 1 pound lump crab meat, be sure it is fully cooked ¼ tsp paprika ½ tsp onion powder ½ + cup mayonnaise 1 tbsp mustard ½ sleeve Ritz crackers, crushed 1 cup grated parmesan Instructions Make the biscuit mix according … Read more
French Dip Biscuits Recipe: Refrigerated biscuits packed with roast beef, provolone, horseradish, then baked. When they’re heated, brush with melted butter. Serve with a serving of hot au jus. So delicious! Perfect for gatherings, tailgating, lunch, and supper. Ingredients: 1 (16.3-oz) can refrigerated biscuits (8-count) 1 lb thinly sliced deli roast beef 2 Tbsp creamy … Read more
These Cheddar Chive Biscuits have flaky layers packed with white cheddar and fresh chives and are very delicate. The ideal side dish for you.
A simple, flaky, buttery touch to any meal are buttermilk biscuits. In less than 30 minutes, you can serve them for breakfast or supper!