fried onions

Pan-fried potatoes and onions are the finest simple Southern side dish! Serve them with eggs for breakfast or brunch, or with your preferred protein for supper. They are tasty, crispy on the exterior, and fluffy on the inside. Ingredients 1½ pounds. Of russet potatoes, I diced them into 1/2″ cubes. A pound.Of sliced smoked sausage. … Read more