INGREDIENTS: 3 tablespoons flour 1 teaspoon Italian seasoning 1 ½ lbs. boneless skinless chicken breasts cut in bite size pieces 2 tablespoons olive oil 4 tablespoon butter 4 cloves garlic minced ¾ cup dry white wine (sauvignon blanc is a good choice) ⅛ teaspoon red pepper flakes 12 ounces thin spaghetti 2 tablespoons lemon juice … Read more
With sweet carrots and mild leeks, cider vinegar creates a deliciously tender, tangy, and saucy chicken stew that is excellent for a quick one-pot dinner. My mother instilled in us the “one bite rule” when we were little. We had to sample at least one taste of the food she had prepared, regardless of how … Read more
Easy and cozy all come together perfectly in a French chicken fricassée. There are almost as many variants of this French classic as there are grandmothers in France, and with good reason: chicken is first fried in butter and then stewed in white wine. This is a straightforward one-pot meal that is incredibly adaptable, requires … Read more