Enjoy the taste of home with these One Pan Smothered Turkey Wings, ideal for a soothing meal! Ingredients: – 4 large turkey wings – 2 tablespoons olive oil – 1 large onion, sliced – 4 cloves garlic, minced – 2 cups chicken broth – 1 teaspoon smoked paprika – 1 teaspoon dried thyme – 1/2 … Read more
Need a good and simple lunch idea? Try these Deli Turkey & Cheese Pockets – ideal for a quick supper! Ingredients – 1 pound deli turkey, thinly sliced – 1 cup shredded cheddar cheese – 4 large pita breads – 1/2 cup mayonnaise – 1 tablespoon mustard – 1/2 cup lettuce, chopped – 1 tomato, … Read more
These smothered turkey wings, made from scratch, are a classic Southern dish. Seasoned and roasted turkey wings are baked in a hearty homemade gravy for a satisfying family feast. INGREDIENTS Turkey Wings: 6-8 cut turkey wings 2 TBS poultry seasoning I use Chef Paul’s Poultry Magic 1-2 TBS Creole or Cajun seasoning I use Zatarain’s … Read more
Dry-Brined Turkey is a simple and delicious turkey recipe for creating the most delectable, juicy turkey meat with buttery, crispy turkey skin.
For Thanksgiving turkey, there’s nothing better than roasting it in buttered cheesecloth! It produces a juicy, crispy-skinned turkey that is flawlessly golden brown. Put an end to dry turkey breasts—roasting your bird in buttered cheesecloth will fix all of your issues! To enhance its taste and juiciness, this turkey is also dry-brined. You won’t want … Read more