This Peanut Butter Truffle Chocolate Cake recipe will be your new peanut butter and chocolate passion. 🙂 With a layer of my favorite chocolate cake and a layer of peanut butter truffle, this cake will undoubtedly become your new favorite. Ingredients: For the Chocolate Cake: 2 cups all-purpose flour 2 cups granulated sugar 3/4 cup … Read more
This chocolate éclair dessert is the very best! My favorite person in the world, Patty, my second mother, taught me this simple and wonderful dish. Ingredients 2 (3.5 oz) package of instant vanilla pudding mix 1 (8 oz) container of whipped topping (COOL WHIP) thawed 3 cups milk 2 sleeves graham cracker squares 1 (16 … Read more
This rich chocolate layer cake is a chocolate lover’s dream, especially when coupled with homemade chocolate buttercream frosting for more chocolate taste. Ingredients: For Chocolate Sponge Cake: 4 eggs 120g sugar 80g sour cream 100g vegetable oil 175g wheat flour 55g cocoa powder 12g baking powder 2g salt For Cream: 400g cream cheese (Mascarpone) 100g … Read more
This Chocolate Chip Pumpkin Bundt Cake recipe is extremely moist, owing to a whole can of pumpkin puree! This is one of the easiest and most spectacular pumpkin desserts to make for Halloween or Thanksgiving. Ingredients For the Chocolate Chip Pumpkin Bundt Cake: 4 large eggs room temperature 1 and 1/2 cups light brown sugar … Read more
The best handmade German chocolate cake, with layers of coconut pecan and chocolate frostings. This dessert is amazing! Ingredients 1/2 cup boiling water 4 ounces sweet cooking German chocolate 2 cups sugar 1 cup butter, softened 4 egg yolks 1 teaspoon vanilla 2 1/2 cups cake flour 1 teaspoon baking soda 1 teaspoon salt 1 … Read more
This lemon meringue cake consists of layers of soft, moist lemon cake filled with lemon curd and topped with a rich meringue frosting. It’s both sweet and acidic at the same time, making it a show stopper. Ingredients: 12 large egg whites, room temperature 1-1/2 cups sugar, divided 1 cup cake flour 2 teaspoons cream … Read more
Ding Dong cake is a huge version of the traditional snack cake! It’s constructed of rich chocolate cake layered with a creamy snow-white filling and a chocolate ganache topping, and it’s sure to become your new favorite cake! Ingredients For the cake: ½ cup unsalted butter, softened 1 ½ cups granulated sugar 2 large eggs … Read more
INGREDIENTS • 1¾ cups all-purpose flour • 1½ cups granulated sugar • 3/4 cup unsweetened cocoa powder • 1½ tsp baking powder • 1½ tsp baking soda • A pinch of salt • 2 large eggs • 1 cup whole milk 1/2 cup vegetable oil • 2 Tsp vanilla extract • 1 cup boiling water … Read more
INGREDIENTS • 3 cups AP flour • 1½cups VERY RIPE bananas, mashed (about 4 large bananas) • 2 teaspoons baking powder • 1 teaspoon baking soda • 3/4 teaspoon ground cinnamon • 1/4 teaspoon ground nutmeg • 1 teaspoon salt • 2 sticks butter, at room temperature • 2 teaspoons vanilla extract • 2 cups … Read more
Ingredients: 2-2/3 cups chopped pecans 1-1/4 cups butter, softened, divided 2 cups sugar 4 large eggs, room temperature 2 teaspoons vanilla extract 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup whole milk Frosting: 1 cup butter, softened 8 to 8-1/2 cups confectioners’ sugar 1 can (5 ounces) evaporated milk 2 … Read more