Fesenjan
Fesenjan is a Persian chicken stew prepared with slow-cooked chicken breasts or thighs, crushed walnuts, and pomegranate molasses.
Fesenjan is a Persian chicken stew prepared with slow-cooked chicken breasts or thighs, crushed walnuts, and pomegranate molasses.
Paprika Chicken Stew is a simple evening recipe cooked with bone-in chicken, bell peppers, and a generous amount of Hungarian paprika.
On a cold day, this turmeric chicken stew is the ideal nutritious, high-protein one-pot supper. Furthermore, leftovers retain well in the fridge.
Two varieties of mustard are used in this recipe for honey mustard chicken thighs, along with a dash of soy sauce for umami kick. This meal for dinner is really simple! Chicken is my go-to option for supper if I’m at a loss for what to make. It seems obvious. especially the chicken thighs. I’ve … Read more
The BEST simple, 30-minute traditional chicken skillet meal is this quick chicken marsala dish, which contains golden brown, delicate chicken breasts with mushrooms and shallots in a rich, sweet, and savory marsala wine sauce. You might probably find chicken Marsala on the menu of your favorite Italian restaurant, tucked in amid dishes like pasta primavera, … Read more
A traditional Italian favorite, chicken parmesan is breaded, baked, and served in 30 minutes with a simple marinara sauce, mozzarella, and Parmesan cheese! Crispy breaded chicken breasts topped with melted provolone and mozzarella cheeses and homemade marinara are the greatest chicken you’ve ever had. Perfectly crispy after baking, this dish is sure to become a … Read more
The perfect comfort dish is this hearty Gnocchi Bolognese. This recipe’s foundation is a bolognese sauce that is quite rich. Beef, pork, fresh herbs, tomato-forward components, sautéed aromatics, and more are used in its preparation. bolognese richness is slowly simmered and then served with pillowy delicate gnocchi! It’s officially the coziest time of year for … Read more
Easy and cozy all come together perfectly in a French chicken fricassée. There are almost as many variants of this French classic as there are grandmothers in France, and with good reason: chicken is first fried in butter and then stewed in white wine. This is a straightforward one-pot meal that is incredibly adaptable, requires … Read more