Steak Au Poivre Soup
I just made this Peppercorn-Crusted Steak with a side of Golden Shallot Soup. Absolutely delicious! Ingredients: 3 tbsp. whole black peppercorns 4 (4-oz.) filet mignons or 2 (8-oz.) sirloin steaks, sliced in half Kosher salt 1/2 c. plus 2 tbsp. extra-virgin olive oil 4 tbsp. (1/2 stick) butter 2 thyme sprigs, plus 1 tbsp. chopped … Read more