Ding Dong cake is a huge version of the traditional snack cake! It’s constructed of rich chocolate cake layered with a creamy snow-white filling and a chocolate ganache topping, and it’s sure to become your new favorite cake! Ingredients For the cake: ½ cup unsalted butter, softened 1 ½ cups granulated sugar 2 large eggs … Read more
INGREDIENTS • 1¾ cups all-purpose flour • 1½ cups granulated sugar • 3/4 cup unsweetened cocoa powder • 1½ tsp baking powder • 1½ tsp baking soda • A pinch of salt • 2 large eggs • 1 cup whole milk 1/2 cup vegetable oil • 2 Tsp vanilla extract • 1 cup boiling water … Read more
This deliciously luscious yet deceptively simple strawberry cream cake feels like a piece of summer! Ingredients: Cake: 4 large eggs separated 1 box white cake mix ½ cup vegetable oil 1 box strawberry Jell-O 3 ounces ¾ cup fresh strawberries finely chopped ½ cup sour cream ¼ cup milk Creamy Topping: 8 ounces whipped topping* … Read more
INGREDIENTS • 3 cups AP flour • 1½cups VERY RIPE bananas, mashed (about 4 large bananas) • 2 teaspoons baking powder • 1 teaspoon baking soda • 3/4 teaspoon ground cinnamon • 1/4 teaspoon ground nutmeg • 1 teaspoon salt • 2 sticks butter, at room temperature • 2 teaspoons vanilla extract • 2 cups … Read more
Ingredients: 2-2/3 cups chopped pecans 1-1/4 cups butter, softened, divided 2 cups sugar 4 large eggs, room temperature 2 teaspoons vanilla extract 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup whole milk Frosting: 1 cup butter, softened 8 to 8-1/2 cups confectioners’ sugar 1 can (5 ounces) evaporated milk 2 … Read more
Carrot cake perfection in a quick and simple breakfast dish! One of the best methods to satisfy that hunger is with our Carrot Cake Oatmeal. Better still, it just takes ten minutes to prepare this recipe for carrot cake oats! Could I tell you that it’s possible to get your children to have carrots for … Read more