This cabbage roll soup has all the same tastes as traditional baked cabbage rolls, but with a lot less effort! This unstuffed cabbage soup is robust, satisfying, and ideal for a simple supper alternative. Ingredients 2 teaspoons olive oil salt and pepper to taste 1 pound ground beef I use 90% lean 1 onion finely … Read more
Want something quick, tasty, and a little indulgent? Try this Sizzling Fried Cabbage with Bacon—it’s a game changer! Ingredients – 1 large head of cabbage, shredded – 6 slices of bacon, chopped – 1 onion, finely chopped – 2 cloves of garlic, minced – 2 tablespoons apple cider vinegar – 1 teaspoon sugar (optional) – … Read more
This cabbage rolls dish is simple to make with cabbage leaves, ground meat, rice, and condensed tomato soup. I’ve been using this recipe for over 20 years and still enjoy it! To speed up the process, the rolls are cooked in a pan on the stovetop, but this recipe also works great in a slow … Read more
Prepare these Deconstructed Skillet Cabbage Rolls for a substantial and tasty meal tonight! Ideal for hectic weeknights. Ingredients: – 1 tablespoon olive oil – 1 onion, chopped – 2 cloves garlic, minced – 1 pound ground beef – 1 teaspoon paprika – Salt and pepper to taste – 1 cup rice, uncooked – 2 cups … Read more
This veggie quinoa soup can be made with white, red, or tri-color quinoa and freezes well, making it ideal for meal prep.
All the tastes you might anticipate in a cozy, warm cup of soup. This recipe for Egg Roll Cabbage Soup is quick to prepare, full of pork and veggies, and has all the ingredients you love in an egg roll—including a crispy coating! It’s now our family’s new favorite! Our most recent soup is this … Read more