This Chicken Shawarma dish will blow your socks off! A handful of common ingredients creates a fantastic Chicken Shawarma marinade that fills the chicken with distinct Middle Eastern tastes. The fragrance when this is cooking is incredible! Ingredients: For the Chicken Shawarma: 4 tablespoons lemon juice (freshly squeezed) ½ cup olive oil 1 teaspoon salt … Read more
This Baked Lemon Butter Chicken has made dinner a whole lot more flavorful! Perfect for a quick and tasty supper. Ingredients: – 4 boneless, skinless chicken breasts – 3 tablespoons unsalted butter, melted – 1 lemon, juiced and zested – 2 garlic cloves, minced – 1 teaspoon dried thyme – 1 teaspoon dried rosemary – … Read more
Are you craving comfort food? This Butter Chicken dish is a creamy, luscious treat that will fulfill all of your needs! Ingredients – 1.5 lbs chicken breast, cubed – 1 cup plain yogurt – 2 tablespoons lemon juice – 2 teaspoons turmeric powder – 2 teaspoons garam masala – 2 teaspoons cumin – 2 tablespoons … Read more
The marinade for the chicken in this Greek Chicken Gyros recipe is so delicious that I use it even when I’m not preparing Gyros. Try it once, and I believe you’ll be as infatuated with it as I am! Ingredients: 2 lbs chicken thigh fillets, boneless skinless 3 large garlic cloves, minced (~ 3 tsp) … Read more
Ingredients: 2 pounds chicken breast, cut into strips 1 tablespoon Thai red curry paste 1 cup coconut milk 2 tablespoons soy sauce 1 tablespoon honey 2 cloves garlic, minced 1 lime, juiced Salt and pepper to taste For the Coconut Peanut Sauce: 1/2 cup creamy peanut butter 1/4 cup coconut milk 2 tablespoons soy sauce … Read more
The family’s new favorite is this garlic butter chicken! It’s flavorful, quick to prepare in 15 minutes, and the ideal protein to add to any dish! Introducing our newest and best chicken dish! This Garlic Butter Chicken dish has all the things we love about chicken recipes: it’s simple, tasty, and loaded with garlic, which … Read more
Easy and cozy all come together perfectly in a French chicken fricassée. There are almost as many variants of this French classic as there are grandmothers in France, and with good reason: chicken is first fried in butter and then stewed in white wine. This is a straightforward one-pot meal that is incredibly adaptable, requires … Read more