I just pulled this extremely tender beef brisket out of the oven. Slow-cooked to perfection in a luscious red wine reduction. I can’t wait to delve in! Ingredients – 2 kg beef brisket – 2 tablespoons olive oil – 2 onions, thinly sliced – 4 cloves garlic, minced – 1 cup red wine – 2 … Read more
A kosher brisket dish that will melt in your mouth that will rival any mother-in-law’s is Jewish Sweet and Sour Brisket! Brisket cooked in a fragrant tomato broth in the oven.
It’s simple to make corned beef on the stovetop. It cooks faster than a slow cooker and yields the same soft meat. Corned beef is a traditional St. Patrick’s Day meal, although it is suitable for any occasion. Corned beef is brisket that has been brined in salt and frequently incorporates a packet of pickled … Read more
The Slow Cooker Version of Easy Brisket with Caramelized Onions is this Onion and Beer Brisket. Furthermore, the beer in this recipe gives the meat even more taste, almost like caramel. SLOW COOKER BEER & ONION BRISKET This slow cooker dish is an ideal place to start if you’ve been hesitant to cook brisket due … Read more