This hearty beef and vegetable stew is flavorful and simple to prepare. If you need to feed a large audience, consider serving over noodles. Ingredients: 2 pounds beef chuck, cut into 1-inch pieces 2 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 3 large carrots, peeled and sliced 3 potatoes, peeled and … Read more
Hungarian Goulash is a flavorful beef stew (or soup) with a thick paprika-seasoned broth. This delectable recipe is warm and cozy, ideal for a chilly winter day. Ingredients: 2 medium onions 2 teaspoons butter or lard (preferred) 1 teaspoon caraway seeds 2 tablespoons paprika 1/4 cup flour 1 1/2 pounds stewing beef, trimmed and cut … Read more
ingredients: 1 kilogram of beef cut into cubes 150 grams of bacon, cut into cubes 500 ml beef broth 2 tablespoons olive oil 6 small onions, peeled 3 carrots, cut into slices 2 cloves garlic, minced 1 bunch garlic (thyme, bay leaves and parsley tied together) 2 tablespoons tomato paste 2 tablespoons all-purpose flour 250 … Read more
Ingredients: 1.5 kg beef chuck, cut into large chunks 2 tablespoons flour 4 tablespoons butter 3 onions, thinly sliced 2 cloves garlic, minced 330 ml Belgian beer (preferably dark) 2 tablespoons brown sugar 2 tablespoons apple cider vinegar 2 bay leaves 4 sprigs fresh thyme Salt and pepper to taste 2 slices of bread (preferably … Read more
Oxtail Stew, onions, parsnips, and carrots simmered in red wine and stock create a rich, delicious, and warming stew.
Beef & Barley Soup is a warm and soothing recipe that combines tender beef, healthful barley, and a variety of vegetables in a tasty soup.
This Hearty Beef Stew is rich and filling, with tender meat, plenty of veggies, and aromatic herbs. Recipe created by bigzazoo.
The best winter stew is guinness beef stew: The dark stout adds richness and flavor to the sauce, making it ideal for delicate bits of meat.
Caçoila, or Portuguese stewed beef, is a comforting dish featuring beef, red peppers, and aromatics slowly cooked in a rich sauce.