This beef stew recipe is ideal for the cooler season! Tender beef is cooked in beef broth with potatoes, onions, celery, peas, and carrots until it is melt-in-your-mouth tender. It’s comfort food bliss! Ingredients: 2 lbs Stew Beef (cut in cubes) 2 tsp Olive Oil 2 Cups Water 1 Tbs Worcestershire Sauce 1 tsp garlic … Read more
This hearty Irish-inspired stew dish is ideal for St. Patrick’s Day or any night when you want something warm and cozy. INGREDIENTS °600g Irish beef blade ° 3 teaspoons paprika °4.5 tablespoons Flour °90g Butter °3 Onions, coarsely chopped °5 Dl of Guinness °4 Bay leaves °4 sprigs thyme °1Gros leek sliced °2 carrots, diced … Read more
This hearty Irish-inspired stew dish is ideal for St. Patrick’s Day or any night when you want something warm and cozy. Ingredients 2 tbsp olive oil 1 tsp salt and pepper 1.5 lbs stewing beef 1 onion medium 3-4 sprigs thyme or 1 tsp dried thyme 1 clove garlic 2 tbsp flour 2 cup water … Read more
A hearty bowl of beef stew is the perfect way to warm yourself on a cold day! It’s the ultimate comfort dish, full of tender meat and root veggies. Ingredients: – 2 pounds beef stew meat, cut into 1-inch pieces – 1/4 cup all-purpose flour – 2 tablespoons olive oil – 1 large onion, chopped … Read more
Hungarian Goulash is a flavorful beef stew (or soup) with a thick paprika-seasoned broth. This delectable recipe is warm and cozy, ideal for a chilly winter day. Ingredients: 2 medium onions 2 teaspoons butter or lard (preferred) 1 teaspoon caraway seeds 2 tablespoons paprika 1/4 cup flour 1 1/2 pounds stewing beef, trimmed and cut … Read more
ingredients: 1 kilogram of beef cut into cubes 150 grams of bacon, cut into cubes 500 ml beef broth 2 tablespoons olive oil 6 small onions, peeled 3 carrots, cut into slices 2 cloves garlic, minced 1 bunch garlic (thyme, bay leaves and parsley tied together) 2 tablespoons tomato paste 2 tablespoons all-purpose flour 250 … Read more
Ingredients: 1.5 kg beef chuck, cut into large chunks 2 tablespoons flour 4 tablespoons butter 3 onions, thinly sliced 2 cloves garlic, minced 330 ml Belgian beer (preferably dark) 2 tablespoons brown sugar 2 tablespoons apple cider vinegar 2 bay leaves 4 sprigs fresh thyme Salt and pepper to taste 2 slices of bread (preferably … Read more
This Hearty Beef Stew is rich and filling, with tender meat, plenty of veggies, and aromatic herbs. Recipe created by bigzazoo.
The best winter stew is guinness beef stew: The dark stout adds richness and flavor to the sauce, making it ideal for delicate bits of meat.
Caçoila, or Portuguese stewed beef, is a comforting dish featuring beef, red peppers, and aromatics slowly cooked in a rich sauce.