This hearty Irish-inspired stew dish is ideal for St. Patrick’s Day or any night when you want something warm and cozy. INGREDIENTS °600g Irish beef blade ° 3 teaspoons paprika °4.5 tablespoons Flour °90g Butter °3 Onions, coarsely chopped °5 Dl of Guinness °4 Bay leaves °4 sprigs thyme °1Gros leek sliced °2 carrots, diced … Read more
What about dinner tonight? Make it extra special with these Roasted Garlic Butter Steaks – they’re juicy, delicious, and incredibly gratifying! Ingredients: – 4 thick-cut steaks (such as ribeye or sirloin) – 1 head garlic – 1/2 cup unsalted butter, softened – 2 tablespoons olive oil – Salt and pepper to taste – Fresh thyme … Read more
Slow-cooked beef tips in a delicious, thick sauce are a comforting dish. Ideal for pleasant nights! Ingredients: – 2 lbs beef tips – 1 onion, chopped – 3 cloves garlic, minced – 2 cups beef broth – 1 cup red wine (optional) – 2 tablespoons Worcestershire sauce – 1 tablespoon soy sauce – 1 teaspoon … Read more
The greatest Polish cabbage rolls are prepared with ground meat, rice, and tomato soup. These simple handmade buns are a family favorite! Includes instructions for easily blanching cabbage leaves to prevent ripping. INGREDIENTS SAUCE 1 tablespoon olive oil 1/2 medium onion finely chopped 2 cloves garlic minced 1 can (15 ounce) tomato sauce 1 can … Read more
Beef stew, Provencal style! Slow-roasted with red wine, rosemary, thyme, and bay leaves until all the flavors combine, the beef is melt-in-your-mouth tender and insanely delicious! INGREDIENTS: 1⁄3 cup all-purpose flour 3⁄4 teaspoon salt 1⁄2 teaspoon pepper 2 pounds boneless beef chuck shoulder pot roast, cut into 1-inch pieces 4 teaspoons olive oil, divided 1 … Read more
Enjoy the tempting aromas of these Garlic Butter Steak Bites, which are ready in 15 minutes and provide a quick and fulfilling supper. Tender, juicy steak pieces combine with a thick, garlicky butter sauce to make a delectable meal that will quickly become a fan favorite. INGREDIENTS: 2 pounds of steak, I used beef tenderloin, … Read more
This hearty Irish-inspired stew dish is ideal for St. Patrick’s Day or any night when you want something warm and cozy. Ingredients 2 tbsp olive oil 1 tsp salt and pepper 1.5 lbs stewing beef 1 onion medium 3-4 sprigs thyme or 1 tsp dried thyme 1 clove garlic 2 tbsp flour 2 cup water … Read more
This cabbage rolls dish is simple to make with cabbage leaves, ground meat, rice, and condensed tomato soup. I’ve been using this recipe for over 20 years and still enjoy it! To speed up the process, the rolls are cooked in a pan on the stovetop, but this recipe also works great in a slow … Read more
While it may appear to be a gourmet dish, Beef Lombardi is essentially a combination of ground beef and chopped tomatoes spooned over creamy noodles, topped with cheese and baked. It’s an excellent make-ahead recipe since you can construct and freeze the casserole for up to a month. Ingredients: 1 pound ground beef 1 28 … Read more
Ingredients: 1 pound ground beef Preferred seasoning (e.g., salt, pepper, garlic powder) 1 can (10.5 ounces) Golden Mushroom soup 1 can (15 ounces) sliced potatoes, drained Half can (about 7 ounces) of water Instructions: Brown the Ground Beef: In a large skillet, cook the ground beef over medium-high heat until it’s fully browned and cooked … Read more