Tonight, indulge in the luxury of Lobster Alfredo Pasta – it’s rich, creamy, and wonderful! Ingredients: – 1 pound fettuccine pasta – 2 tablespoons olive oil – 2 lobster tails, shelled and chopped – 1 cup heavy cream – 2 cloves garlic, minced – 1/2 cup grated Parmesan cheese – 1/4 cup butter – Salt … Read more
Enjoy a delicious meal today with our Blackened Steak and Shrimp Alfredo. A great combination of meaty beef and delicate shrimp served over creamy pasta. Ingredients: – 2 ribeye steaks, about 8 oz each – 12 large shrimp, peeled and deveined – 1 tablespoon blackening seasoning – 2 tablespoons olive oil – 1 pound fettuccine … Read more
Dinner just got easier and more delicious with our One-Pan Shrimp Fettuccine Alfredo! Ideal for a quiet night in. **Ingredients:** – 8 ounces fettuccine pasta – 1 pound large shrimp, peeled and deveined – 2 tablespoons unsalted butter – 2 cloves garlic, minced – 1 cup heavy cream – 1 cup freshly grated Parmesan cheese … Read more
Cajun Shrimp & Steak Alfredo Pasta combines penne pasta, cajun-flavored shrimp, and steak in a creamy Alfredo sauce. INGREDIENTS STEAK: 1 Ib. steak, cut into cubes (you can use Ribeye or Sirloin) 1/2 cup + 1 Tbsp extra virgin olive oil, divided 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1 Tbsp garlic powder 1 … Read more