Use up any leftovers in the fridge with these delicious filled potato cakes. I used leftover bolognese, but you could use savoury mince or taco mince instead. Don’t forget the cheese for additional melty ooziness.
Ingredients:
• 4 large potatoes, peeled and grated
• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1 onion, finely chopped
• 1 teaspoon paprika
• Salt and pepper to taste
• Olive oil for frying
Directions:
. In a bowl, mix grated potatoes with salt. Squeeze out excess moisture.
. Heat olive oil in a pan and form potato patties, frying until golden brown. Set aside.
. In the same pan, cook ground beef until browned. Add onions, garlic, paprika, salt, and pepper. Cook until onions are translucent.
. Place a spoonful of the beef mixture on a potato patty, top with shredded cheese, and cover with another patty, sealing the edges.
. Fry the stuffed potato cakes until crispy and golden on both sides.
. Serve hot and enjoy the cheesy, beefy goodness!
Recipe Card
Stuffed Potato Cakes
Ingredients
- 4 large potatoes peeled and grated
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for frying
Instructions
- . In a bowl, mix grated potatoes with salt. Squeeze out excess moisture.
- . Heat olive oil in a pan and form potato patties, frying until golden brown. Set aside.
- . In the same pan, cook ground beef until browned. Add onions, garlic, paprika, salt, and pepper. Cook until onions are translucent.
- . Place a spoonful of the beef mixture on a potato patty, top with shredded cheese, and cover with another patty, sealing the edges.
- . Fry the stuffed potato cakes until crispy and golden on both sides.
- . Serve hot and enjoy the cheesy, beefy goodness!