Noodles are the finest, right? This simple stir-fried vermicelli dish can fulfill your noodle cravings on a budget.
Ingredients
Ribs, vermicelli
green beans
potatoes
Onion
ginger
dried chili
star anise
rock sugar
Spices:
fish sauce
cooking wine
hoisin sauce
oyster sauce
bean sauce
Processing:
1. Boil ribs with onions, ginger and soak vermicelli
2. Put a little oil in the pan, heat the oil, then add rock sugar, stir until the sugar dissolves, then add the ribs and stir-fry. Add star anise, onion, ginger, cinnamon bark, dried chili, 2 tablespoons cooking wine, 2 tablespoons fish sauce, 1 tablespoon oyster sauce, 1 tablespoon black bean sauce, stir well, then add water to cover the ribs, add 1 tablespoon soy sauce. beans, cover the pot and cook over medium heat for 15 minutes
3. Add green beans, potatoes, and vermicelli and cook for another 20 minutes until the sauce thickens
Recipe Card
Stir-fried ribs with vermicelli
Ingredients
- Ribs vermicelli
- green beans
- potatoes
- Onion
- ginger
- dried chili
- star anise
- rock sugar
Spices:
- fish sauce
- cooking wine
- hoisin sauce
- oyster sauce
- bean sauce
Instructions
- Boil ribs with onions, ginger and soak vermicelli
- Put a little oil in the pan, heat the oil, then add rock sugar, stir until the sugar dissolves, then add the ribs and stir-fry. Add star anise, onion, ginger, cinnamon bark, dried chili, 2 tablespoons cooking wine, 2 tablespoons fish sauce, 1 tablespoon oyster sauce, 1 tablespoon black bean sauce, stir well, then add water to cover the ribs, add 1 tablespoon soy sauce. beans, cover the pot and cook over medium heat for 15 minutes
- Add green beans, potatoes, and vermicelli and cook for another 20 minutes until the sauce thickens