A creamy smoothie with a creamy texture that tastes like your favorite pia colada is created with three easy ingredients: tropical pineapple, mango, and pineapple. This vegan smoothie recipe “Pineapple Mango Smoothie” is fantastic as a breakfast or afternoon snack. There are options to transform this tropical smoothie into a delectable, healthy drink!
Get ready to feel transported to a tropical paradise with this delicious pineapple and mango smoothie. Except you can consume it while binge-watching the newest season of Stranger Things while donning an enormous t-shirt.
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Pineapple Mango Smoothie
As you are aware, I am pregnant, thus I cannot consume alcohol. But I really enjoy preparing this when I want a fun mocktail since it has all the creamy, mouthwateringly sweet tastes of a real pina colada. OH MY GOD HONEY.
But don’t worry, I’ve given choices in the remarks area to make it boozy too! You might not even taste the booze since these smoothies are so delectably creamy, naturally sweet, and delightful.
What’s in this pineapple mango smoothie?
The fact that this smoothie simply requires three basic ingredients is its finest feature. Blend things up like the badass you are by throwing everything into a blender. What you’ll need is as follows:
- frozen pineapple:Bromelain, an enzyme found in pineapple that helps combat inflammation in the body and intestines, is also helpful for digestion. It also imparts a deliciously sweet taste to the smoothie.
- frozen mango:You are welcome to substitute 1 frozen banana with the frozen mango. Since frozen fruits keep smoothies cool and frozen, I like to stick to them.
- light coconut milk:For this recipe, I’d advise keeping with light coconut milk to create a creamy, exotic, and delightful texture. Coconut milk with all the fat will be excessively thick.
- boozy option!get the party started by making this a healthy, boozy cocktail! Add 1/4 cup of white rum for a piña colada vibe, or even a vodka or silver tequila (which Tony and his friend loved).
Tips for making smoothies
Here are a few of my favorite suggestions for creating the creamiest smoothies that I like to offer.
- It is ideal to use frozen fruit since it keeps the smoothie thick and chilly. It’s advisable to omit ice unless it’s really required because ice sometimes doesn’t mix as well. Try adding 1 cup of frozen cauliflower if you only have fresh fruit.
- In the event that your smoothie is too thick or won’t mix completely, don’t be afraid to add extra liquid. If you have a standard or personal size blender, you might need to add additional milk because high powered blenders typically combine frozen fruit much better.
- To assist combine all components, start the blender on low speed and gradually raise it to high. Put the blender on low speed to finish.
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Ingredients
- 1 cup frozen mango chunks
- ¾ cup frozen pineapple chunks
- 1 ¼ cup light coconut milk, plus more as necessary
Instructions
All ingredients should be placed in a sizable, powerful blender. Blend on high for 1-2 minutes, or until everything is well incorporated. If additional coconut milk is required to thin the smoothie, do so. yields one smoothie.