Cream cheese, ranch dressing, buffalo sauce, and cheddar cheese are the ingredients of Slow Cooker Buffalo Chicken Dip. Ideal for communal gatherings!
There’s a good reason why this delicious Buffalo Chicken Dip dish is one of the most viewed on the website. It is a popular among fans since it is simple to prepare, has delicious ingredients, and eliminates the mess caused by greasy fingers from holding the remote during the big game. The list of justifications is endless!
Slow Cooker Buffalo Chicken Dip
In order to replicate the flavors of Buffalo Chicken Dip in ranch dressing, the recipe for Buffalo Chicken Dip consists of a mixture of chicken breast meat, cheddar cheese, cream cheese, buffalo wing sauce, and ranch dressing. The mixture is baked for approximately two hours. For convenience, you should cut the chicken before placing it in the cooker. Alternatively, cook the chicken whole and shred it right there in the pot once it’s done.
The ideal option to bring to a potluck is Slow Cooker Buffalo Chicken Dip, which is also the ideal meal to serve as an appetizer at a party. Have any rotisserie chicken leftovers? Try this recipe, since it’s an excellent way to utilize leftovers for a dip!
How to Make Slow Cooker Buffalo Chicken Dip
This delicious dip is almost too simple to make! All you have to do is prepare the ingredients and combine them in the pot! Look it over! Prepared Ingredients:
- Prep Ingredients: first thing to do is to make sure that everything is prepared. Shred the cheddar, thaw the frozen chicken, and pour out the sauces.
- Cook: After everything is prepared, transfer everything to the slow cooker and cover. Make careful to thoroughly combine everything before placing the lid on. When ready, savor!
- Serve: While serving the buffalo chicken dip, keep the slow cooker on the warm setting to prevent the cheese from hardening and making it difficult for your guests to scoop easily.
Key Ingredients in Slow Cooker Buffalo Chicken Dip
Standard ingredients present in almost every American home may be found in this all-American dish. You can simply find ranch or buffalo sauce at the next grocery shop if you don’t already have it. A little crock pot works great for buffalo chicken dip and is also more portable.
- Chicken: For this dish, we are using skinless, boneless chicken breasts. Any type of chicken will work as long as it is boneless. This dish works well with canned or leftover chicken.
- Ranch Dressing: This recipe gains a great deal of flavor from the unrivaled creamy and garlicky richness of ranch dressing. Use one cup of sour cream and a ranch spice package in place of ranch dressing if you don’t have any.
- Buffalo Sauce: Across North America, buffalo sauce is a popular taste, especially at gatherings like game day and celebrations. The unexpected hidden ingredient is Worcestershire sauce! If you want to create it yourself with your favorite spicy sauce, see the FAQ section , or just purchase it from the shop.
- Cheese: This is all combined into a delicious and creamy dip with shredded cheddar and cream cheese. It will be simpler to combine everything if you bring your cream cheese to room temperature first. If you were unable to remove it in time, reheat the cream cheese in the microwave for 30 seconds on a dish.
Variations on Slow Cooker Buffalo Chicken Dip
- Reduce the fat content: You can make this dish lower in fat by using lean, skinless chicken parts, reduced-fat ranch dressing, and Neufchâtel cheese in place of the cream cheese. For added taste, you may also mix in a small amount of garlic powder.
- Blue Cheese: If you’d like, you may replace all or half of the cheddar cheese in this buffalo chicken dip recipe with crumbled blue cheese. Buffalo chicken wings are often served with a tangy taste that blue cheese imparts. To maintain the desired stretchy cheese in your dip, we advise using half blue cheese and half another variety. You can use American, Gruyere, mozzarella, or cheddar cheese. The ideal way to shred cheese is from a block, although pre-shredded will also work in a hurry.
- Spicy Dip: If you prepare your own buffalo wing sauce at home, you may choose either mild or hot. Alternately, you may up the heat by including diced jalapeños or diced green chilies from a can into the dip. To make it extremely hot, you can also add additional cayenne!
- Ideas for Serving: Serve this with crackers or tortilla chips, or scoop it onto a toasted baguette for buffalo chicken dip sandwiches. Serve this with vegetables like as cucumbers, celery, or carrots. This dish makes the ideal appetizer!
FAQs
Can you make Buffalo Chicken Dip in the oven?
Combine all ingredients, setting aside a portion of the cheese for later. Set the oven’s temperature to 375. Fill a baking dish with oil. After adding the remaining cheese or spicy sauce, bake for a total of 20 to 25 minutes, or until the tops are golden brown. If the top does not get golden brown, broil for two to three minutes. Keep a tight eye on it to ensure it doesn’t burn.
How do you make Buffalo Sauce?
2/3 cup hot sauce
½ cup unsalted butter
1 ½ tablespoons white vinegar
¼ teaspoon Worcestershire sauce
1. In a saucepan, melt butter. Stir in hot sauce, vinegar, and Worcestershire sauce.
2. Simmer 2-3 minutes.
3. Pour directly into crock pot for buffalo chicken dip.
Can you make Slow Cooker Buffalo Chicken Dip ahead?
To prepare the slow cooker buffalo chicken dip, combine all the ingredients in a crock pot insert, cover firmly, and store in the refrigerator for a maximum of two to three days. Just slide the insert into the slow cooker, cover with the remaining cheese, shut the lid, and start cooking when you’re ready. Just before serving, garnish with finely chopped green onions or scallions for appearance.
Use a slow cooker liner for an even simpler cleanup—this dish just takes five minutes to prepare and two minutes to clean up!
How to Store Slow Cooker Buffalo Chicken Dip
- Serve: Slow Cooker Buffalo Chicken Dip may be kept warm in the crock pot for up to three to four hours. Keep it at room temperature no more than one or two hours.
- Store: For three to four days, keep the crockpot buffalo chicken dip refrigerated in an airtight container. When the oil is in the refrigerator, you could notice that part of it rises to the top. Before serving, just reheat and mix the buffalo chicken. Using a paper towel to dab this oil off won’t do any damage either. The recipe has enough of fat, so eliminating any portion won’t significantly alter the flavor.
- Freeze: Crock pot buffalo chicken dip keeps well in the freezer for two to three months when stored in an airtight container. Buffalo chicken dip may be reheated by defrosting it in the fridge for the entire night and then adding it back to the slow cooker to heat it through.
More Slow Cooker Recipes You Might Like
- Slow Cooker Pork and Beans
- Slow Cooker Beer Onion Brisket
- Slow Cooker Pot Roast Beef Stroganoff
- Slow Cooker Beef Chili
Slow Cooker Buffalo Chicken Dip
Ingredients
- 1 1/2 pounds chicken breast cooked and chopped
- 16 ounces cream cheese softened
- 1 cup ranch dressing
- 3/4 cup buffalo wing sauce
- 1 1/2 cups shredded Cheddar cheese
Instructions
- Everything should be put in the slow cooker, with the exception of the ½ cup of shredded cheese, and mixed thoroughly.
- Top with remaining cheese. Simmer on low for two to three hours, or until all the ingredients have melted.
- While serving, keep on warm. Accompany with carrots, celery sticks, or chips.
