Slow-cooked beef tips in a delicious, thick sauce are a comforting dish. Ideal for pleasant nights!
Ingredients:
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 cup red wine (optional)
– 2 tablespoons Worcestershire sauce
– 1 tablespoon soy sauce
– 1 teaspoon thyme
– 1 teaspoon rosemary
– Salt and pepper to taste
– 2 tablespoons cornstarch
– 2 tablespoons water
Directions:
1. Place beef tips in the slow cooker.
2. Add chopped onion, minced garlic, beef broth, red wine (if using), Worcestershire sauce, soy sauce, thyme, rosemary, salt, and pepper.
3. Cook on low for 8 hours or on high for 4 hours, until the beef is tender.
4. Mix cornstarch with water to create a slurry. Stir into the slow cooker and cook on high for an additional 20-30 minutes or until the gravy thickens.
5. Serve over mashed potatoes, rice, or your favorite starch.
Recipe Card
Slow Cooked Beef Tips
Ingredients
- – 2 lbs beef tips
- – 1 onion chopped
- – 3 cloves garlic minced
- – 2 cups beef broth
- – 1 cup red wine optional
- – 2 tablespoons Worcestershire sauce
- – 1 tablespoon soy sauce
- – 1 teaspoon thyme
- – 1 teaspoon rosemary
- – Salt and pepper to taste
- – 2 tablespoons cornstarch
- – 2 tablespoons water
Instructions
- Place beef tips in the slow cooker.
- Add chopped onion, minced garlic, beef broth, red wine (if using), Worcestershire sauce, soy sauce, thyme, rosemary, salt, and pepper.
- Cook on low for 8 hours or on high for 4 hours, until the beef is tender.
- Mix cornstarch with water to create a slurry. Stir into the slow cooker and cook on high for an additional 20-30 minutes or until the gravy thickens.
- Serve over mashed potatoes, rice, or your favorite starch.