These three-ingredient biscuits are a quick and easy treat to whip up any time you crave a simple, buttery delight. Using just flour, icing sugar, and your choice of margarine or butter, these biscuits can be decorated with cherries, chocolate chips, or melted chocolate to suit your taste.
Ingredients:
- 500 grams Rama/Woodenspoon margarine (or any other preferred margarine/butter)
- 1 cup icing sugar
- 5 cups all-purpose flour
Toppings/Decor:
- Red or green cherries
- Baking chocolate (melted)
- Chocolate chips
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Cream Margarine and Sugar:
- In a large mixing bowl, cream together the margarine and icing sugar until light and fluffy.
- Add Flour:
- Gradually add the flour to the creamed mixture, mixing well until a soft dough forms.
- Shape Biscuits:
- Roll the dough into small balls and place them on a greased or lined baking sheet. You can flatten them slightly with a fork or your fingers.
- Add Toppings:
- Decorate the biscuits with red or green cherries, chocolate chips, or press a thumbprint into the center of each biscuit to fill with melted chocolate later.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
- Cool and Decorate:
- Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- If using melted chocolate, drizzle or dip the cooled biscuits as desired.
Helpful Tips:
- Consistency: If the dough feels too dry, add a tablespoon of milk or water at a time until the desired consistency is reached.
- Chilling Dough: If the dough is too soft to handle, chill it in the refrigerator for 30 minutes before shaping.
- Even Baking: Make sure to space the biscuits evenly on the baking sheet to ensure even baking.
Serving Suggestions:
- Serve these biscuits with a cup of tea or coffee.
- Pack them in an airtight container as a gift for friends or family.
- Enjoy them as an afternoon snack or dessert.
FAQs:
Q: Can I use different types of flour?
A: Yes, you can experiment with whole wheat flour or gluten-free flour blends, but the texture and taste may vary.
Q: How should I store these biscuits?
A: Store the biscuits in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.
Q: Can I add other ingredients to the dough?
A: Absolutely! You can mix in nuts, dried fruit, or spices like cinnamon or vanilla extract to enhance the flavor.
Serving Size:
- Makes approximately 24-30 biscuits, depending on size.
Time of Preparation:
- Prep Time: 15 minutes
- Cooking Time: 15-20 minutes
- Total Time: 30-35 minutes
Enjoy baking and savoring these delightful three-ingredient biscuits!