The Seven-Layer Salad is a classic dish that is perfect for potlucks, picnics, and family gatherings. This colorful and flavorful salad features layers of fresh vegetables, hard-boiled eggs, cheddar cheese, and crispy bacon, all topped with a creamy dressing. It’s as visually appealing as it is delicious!
Ingredients:
- Salad:
- 1 head iceberg lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumbers, sliced
- 1 cup frozen peas, thawed
- 6 hard-boiled eggs, chopped
- 2 cups shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- Dressing:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons sugar
- Salt and pepper to taste
Directions:
- Layer the Salad:
- In a large clear bowl, begin by layering the ingredients. Start with the chopped iceberg lettuce at the bottom.
- Next, add the halved cherry tomatoes, followed by the sliced cucumbers, thawed peas, chopped hard-boiled eggs, shredded cheddar cheese, and finish with the crumbled bacon on top.
- Prepare the Dressing:
- In a small bowl, whisk together the mayonnaise, sour cream, sugar, salt, and pepper until smooth and well combined.
- Top with Dressing:
- Spread the dressing evenly over the top layer of bacon, making sure to cover the edges to seal the salad.
- Chill:
- Cover the salad with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the flavors to meld together.
- Serve:
- Serve the salad chilled. Make sure to scoop down deep to get a bit of each layer in every serving.
Helpful Tips:
- Make Ahead: This salad is perfect for making ahead. The longer it sits, the better the flavors meld together.
- Customize: Feel free to customize the layers based on your preferences. You can add other ingredients like bell peppers, red onions, or avocado.
- Presentation: Using a clear bowl not only shows off the beautiful layers but also makes it easier to ensure even distribution when serving.
Serving Suggestions:
- Serve as a side dish at barbecues, picnics, or potlucks.
- Pair with grilled meats or sandwiches for a complete meal.
- Add a loaf of crusty bread on the side to round out the meal.
FAQs:
- Can I use a different type of lettuce?
- Yes, you can use romaine or mixed greens instead of iceberg lettuce for a different texture and flavor.
- How long can I store this salad?
- This salad can be stored in the refrigerator for up to 2 days. It’s best enjoyed within 24 hours for optimal freshness.
- Can I use a different dressing?
- Absolutely! Ranch dressing or a simple vinaigrette can be used if you prefer.
- Is it necessary to thaw the peas?
- Yes, thawing the peas ensures they are tender and mix well with the other ingredients.
Total Time:
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Enjoy this delightful Seven-Layer Salad that is sure to be a hit at your next gathering!
Recipe Card
Seven-Layer Salad
The Seven-Layer Salad is a classic dish that is perfect for potlucks, picnics, and family gatherings. This colorful and flavorful salad features layers of fresh vegetables, hard-boiled eggs, cheddar cheese, and crispy bacon, all topped with a creamy dressing. It’s as visually appealing as it is delicious!
Ingredients
– Salad:
- – 1 head iceberg lettuce chopped
- – 1 cup cherry tomatoes halved
- – 1 cup cucumbers sliced
- – 1 cup frozen peas thawed
- – 6 hard-boiled eggs chopped
- – 2 cups shredded cheddar cheese
- – 8 slices bacon cooked and crumbled
– Dressing:
- – 1 cup mayonnaise
- – 1/2 cup sour cream
- – 2 tablespoons sugar
- – Salt and pepper to taste
Instructions
Layer the Salad:
- – In a large clear bowl, begin by layering the ingredients. Start with the chopped iceberg lettuce at the bottom.
- – Next, add the halved cherry tomatoes, followed by the sliced cucumbers, thawed peas, chopped hard-boiled eggs, shredded cheddar cheese, and finish with the crumbled bacon on top.
Prepare the Dressing:
- – In a small bowl, whisk together the mayonnaise, sour cream, sugar, salt, and pepper until smooth and well combined.
Top with Dressing:
- – Spread the dressing evenly over the top layer of bacon, making sure to cover the edges to seal the salad.
Chill:
- – Cover the salad with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the flavors to meld together.
Serve:
- – Serve the salad chilled. Make sure to scoop down deep to get a bit of each layer in every serving.