Dive into comfort with our flavorful Cheeseburger Soup!
This hearty soup is ideal for winter evenings, combining all of the flavors of a traditional cheeseburger in a warm and cozy bowl!
Ingredients:
1 onion, diced
2 cloves garlic, minced
3 cups beef broth
3 cups diced potatoes
1 can (14.5 oz) diced tomatoes
1 cup shredded cheddar cheese
1/2 cup milk
1/4 cup all-purpose flour
Salt and pepper to taste
Optional toppings: diced tomatoes, shredded lettuce, chopped pickles, crumbled bacon
Directions:
In a large pot or Dutch oven, brown the ground beef over medium heat until cooked through. Drain any excess fat.
Add the diced onion and minced garlic to the pot with the cooked ground beef. Cook until the onion is softened and translucent.
Stir in the beef broth, diced potatoes, and diced tomatoes. Bring the mixture to a boil, then reduce heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
In a separate bowl, whisk together the milk and flour until smooth to create a slurry.
Pour the slurry into the soup, stirring continuously until the soup thickens slightly.
Stir in the shredded cheddar cheese until melted and well combined.
Season the soup with salt and pepper to taste.
Serve the Cheeseburger Soup hot, garnished with optional toppings like diced tomatoes, shredded lettuce, chopped pickles, or crumbled bacon.
Get ready to savor the comforting flavors of a cheeseburger in every spoonful of this delicious soup! 
Recipe Card
Savory Cheeseburger Soup
Ingredients
- 1 pound ground beef
- 1 onion diced
- 2 cloves garlic minced
- 3 cups beef broth
- 3 cups diced potatoes
- 1 can 14.5 oz diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Optional toppings: diced tomatoes shredded lettuce, chopped pickles, crumbled bacon
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat until cooked through. Drain any excess fat.
- Add the diced onion and minced garlic to the pot with the cooked ground beef. Cook until the onion is softened and translucent.
- Stir in the beef broth, diced potatoes, and diced tomatoes. Bring the mixture to a boil, then reduce heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
- In a separate bowl, whisk together the milk and flour until smooth to create a slurry.
- Pour the slurry into the soup, stirring continuously until the soup thickens slightly.
- Stir in the shredded cheddar cheese until melted and well combined.
- Season the soup with salt and pepper to taste.
- Serve the Cheeseburger Soup hot, garnished with optional toppings like diced tomatoes, shredded lettuce, chopped pickles, or crumbled bacon.
- Get ready to savor the comforting flavors of a cheeseburger in every spoonful of this delicious soup!