This delectable sausage, green bean, and potato casserole is an excellent side dish recipe for any season. It’s a whole dinner in one dish, including meat, vegetables, and potatoes. So delicious and nicely seasoned.
Ingredients
1½ lbs sausage kielbasa or smoke sausage, sliced ¼” thick
2 lbs baby creamer potatoes, washed, sliced in half
2 15 oz cans green beans, drained
¼ cup butter
1 cup onions, chopped
3 cloves garlic, minced
1 tsp Slap Ya Mama
seasoning
1 tsp garlic powder
1 tsp pepper
½ tsp red pepper flakes
¼ cup water
Instructions
Preheat oven to 400° and spray a 9×13 baking dish with a non stick spray.
Wash creamer potatoes, cut in half and add to a sealable gallon size baggie.
Add oil, seasonings, pepper and red pepper flakes to baggie. Shake to coat.
In a large frying pan, add sausage and water and cook over medium high heat until sausages have browned and most of water has evaporated.
Remove sausage from pan and when cool enough add to baggie.
Melt butter in frying pan and add onions and garlic, cook until onions are translucent.
Let cool for a few minutes and then when cool enough, add to baggie and shake to mix.
Lastly, add green beans to baggie, shake to mix and then empty contents into prepared baking dish.
Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.
Carefully remove from oven and enjoy!
Recipe Card
Sausage Green Bean Potato Casserole
Ingredients
- 1½ lbs sausage kielbasa or smoke sausage sliced ¼” thick
- 2 lbs baby creamer potatoes washed, sliced in half
- 2 15 oz cans green beans drained
- ⅛ cup vegetable oil
- ¼ cup butter
- 1 cup onions chopped
- 3 cloves garlic minced
- 1 tsp Slap Ya Mama seasoning
- 1 tsp garlic powder
- 1 tsp pepper
- ½ tsp red pepper flakes
- ¼ cup water
Instructions
- Preheat oven to 400° and spray a 9×13 baking dish with a non stick spray.
- Wash creamer potatoes, cut in half and add to a sealable gallon size baggie.
- Add oil, seasonings, pepper and red pepper flakes to baggie. Shake to coat.
- In a large frying pan, add sausage and water and cook over medium high heat until sausages have browned and most of water has evaporated.
- Remove sausage from pan and when cool enough add to baggie.
- Melt butter in frying pan and add onions and garlic, cook until onions are translucent.
- Let cool for a few minutes and then when cool enough, add to baggie and shake to mix.
- Lastly, add green beans to baggie, shake to mix and then empty contents into prepared baking dish.
- Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.
- Carefully remove from oven and enjoy!
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