Cooking ribeye steaks in an air fryer is a convenient and efficient way to achieve juicy, flavorful results with minimal hassle. Here’s a simple guide to cooking ribeye steaks in your air fryer:
Ingredients:
- Ribeye steaks, about 1 inch thick
- Olive oil or cooking spray
- Salt and pepper, to taste
- Optional: Garlic powder, onion powder, steak seasoning blend
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Season the Steaks: While the air fryer is preheating, brush both sides of the ribeye steaks with olive oil or spray them lightly with cooking spray. Season the steaks generously with salt and pepper, and any additional seasonings or spices you prefer, such as garlic powder, onion powder, or a steak seasoning blend. Rub the seasonings into the steaks to ensure even coverage.
- Arrange in the Air Fryer Basket: Once the air fryer is preheated, place the seasoned ribeye steaks in the air fryer basket in a single layer, leaving space between each steak for air circulation. Depending on the size of your air fryer basket, you may need to cook the steaks in batches to avoid overcrowding.
- Cook the Steaks: Insert the basket into the air fryer and cook the ribeye steaks at 400°F (200°C) for about 10-12 minutes for medium-rare doneness, flipping halfway through the cooking time. For medium doneness, cook for an additional 1-2 minutes, and adjust the cooking time according to your preferred level of doneness.
- Rest and Serve: Once the ribeye steaks are cooked to your desired level of doneness, remove them from the air fryer and let them rest for a few minutes on a cutting board. This allows the juices to redistribute, ensuring tender, juicy steaks. After resting, slice the steaks against the grain and serve hot with your favorite side dishes.
Note:
Cooking times may vary depending on the thickness of the ribeye steaks and the specific model of your air fryer. It’s always a good idea to use a meat thermometer to check the internal temperature of the steaks for accuracy. The USDA recommends cooking beef steaks to a minimum internal temperature of 145°F (63°C) for medium-rare and 160°F (71°C) for medium doneness. Enjoy your delicious air-fried ribeye steaks!