PORK LASAGNA RECIPE

INGREDIENTS

For meat Sauce:

Half kilo of ground pork

Lasagna pasta (I used Ideal)

1 Small can liver spread ( I used Argentina liver spread)

900 g Spaghetti Sauce/Tomato Sauce

5 tbsp Tomato Paste

1 pc pork broth cube

1 cup hot water

Garlic and onion (crushed)

1/3 cup white sugar

Salt and Pepper

1 can Medium can corned beef

Cooking oil

For White Sauce:

1 big Can Evaporated milk (370 ml)

2 tbsp cornstarch

1/2 cup margarine/butter

Salt and Pepper

Cheese (quick melt/cheddar)

Procedures

1. Cook the lasagna pasta for about 10-15 minutes. DON NOT OVER COOK.

2.For the red sauce:

Sutae all the ingredients. Garlic and onion, ground pork, and then put the remaining ingredients make sure that the sauce is syrup-like before turning off the fire. Cook it for about 15-20 mins.

3.For the white sauce:

Melt the margarine/butter in a pan and then put the cornstarch, Evaporated milk, salt and pepper. Cook it until it reach syrup -like consistency before turning off the fire.

4.Get a milder. Put first the red sauce and then put the lasagna pasta, and then put again the red sauce, then white sauce. Continue process. At the top of the last layer put grated cheese.

NOTE: if will cook in an improvised oven used quick melt cheese and bake for 25-30 minutes at low-medium heat.While in oven you can cook it at 170°C for 25 minutes.

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Recipe Card

PORK LASAGNA RECIPE

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr 45 minutes mins

Total Time 2 hours hrs 15 minutes mins

Course Appetizer

Cuisine American

Servings 6

Ingredients

  

For meat Sauce:

• Half kilo of ground pork
• Lasagna pasta I used Ideal
• 1 Small can liver spread I used Argentina liver spread
• 900 g Spaghetti Sauce/Tomato Sauce
• 5 tbsp Tomato Paste
• 1 pc pork broth cube
• 1 cup hot water
• Garlic and onion crushed
• 1/3 cup white sugar
• Salt and Pepper
• 1 can Medium can corned beef
• Cooking oil

For White Sauce:

• 1 big Can Evaporated milk 370 ml
• 2 tbsp cornstarch
• 1/2 cup margarine/butter
• Salt and Pepper
• Cheese quick melt/cheddar

Instructions

 

• Cook the lasagna pasta for about 10-15 minutes. DON NOT OVER COOK.

For the red sauce:

• Sutae all the ingredients. Garlic and onion, ground pork, and then put the remaining ingredients make sure that the sauce is syrup-like before turning off the fire. Cook it for about 15-20 mins.

For the white sauce:

• Melt the margarine/butter in a pan and then put the cornstarch, Evaporated milk, salt and pepper. Cook it until it reach syrup -like consistency before turning off the fire.
• Get a milder. Put first the red sauce and then put the lasagna pasta, and then put again the red sauce, then white sauce. Continue process. At the top of the last layer put grated cheese.

Notes

if will cook in an improvised oven used quick melt cheese and bake for 25-30 minutes at low-medium heat.While in oven you can cook it at 170°C for 25 minutes.

Keyword PORK LASAGNA RECIPE