Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect bite-sized appetizers or snacks that are quick to make and irresistibly delicious. These cheesy, garlicky treats are great for parties, game nights, or simply as a delightful side dish.
Ingredients:
- 1 (16oz) container of refrigerated biscuit dough (8 biscuits)
- 4 ounces mozzarella cheese (soft, shredded, or diced string cheese)
- 4 tbsp melted butter (half a stick)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Pinch of salt
Directions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Biscuits:
- Open the container of refrigerated biscuit dough and separate the biscuits.
- Flatten each biscuit into a 3-inch circle.
- Add the Cheese:
- Place a piece of mozzarella cheese in the center of each biscuit dough circle.
- Fold the edges of the dough up and around the cheese, pinching to seal and form a ball.
- Season and Bake:
- Place the cheese-filled biscuit bombs seam-side down on the prepared baking sheet.
- In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt.
- Brush the tops of the biscuit bombs with the seasoned butter mixture.
- Bake:
- Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese is melted and gooey.
- Serve:
- Serve the garlic butter cheese bombs warm. Enjoy them on their own or with a dipping sauce of your choice.
Helpful Tips:
- Cheese Options: You can experiment with different cheeses like cheddar, pepper jack, or provolone for a variety of flavors.
- Sealing the Dough: Ensure the dough is well-sealed around the cheese to prevent it from oozing out during baking.
- Herb Variations: Try adding fresh herbs like parsley or basil to the butter mixture for an extra burst of flavor.
Serving Suggestions:
- Pair these cheese bombs with marinara sauce, ranch dressing, or a spicy sriracha mayo for dipping.
- Serve alongside a fresh salad or as a side dish to pasta or soup.
FAQs:
- Can I make these ahead of time?
- Yes, you can prepare the cheese bombs and refrigerate them for up to 24 hours before baking.
- Can I use homemade biscuit dough?
- Absolutely! Homemade biscuit dough can be used if you prefer.
- How do I store leftovers?
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Time and Serving:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: 180 kcal per bomb
- Servings: 8 biscuit bombs
Enjoy these Pillsbury Biscuit Garlic Butter Cheese Bombs as a delicious and easy-to-make treat that everyone will love!
Recipe Card
Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect bite-sized appetizers or snacks that are quick to make and irresistibly delicious. These cheesy, garlicky treats are great for parties, game nights, or simply as a delightful side dish.
Ingredients
- – 1 16oz container of refrigerated biscuit dough (8 biscuits)
- – 4 ounces mozzarella cheese soft, shredded, or diced string cheese
- – 4 tbsp melted butter half a stick
- – 1 tsp garlic powder
- – 1 tsp Italian seasoning
- – Pinch of salt
Instructions
Preheat Oven:
- – Preheat your oven to 375°F (190°C).
- – Line a baking sheet with parchment paper or lightly grease it.
Prepare the Biscuits:
- – Open the container of refrigerated biscuit dough and separate the biscuits.
- – Flatten each biscuit into a 3-inch circle.
Add the Cheese:
- – Place a piece of mozzarella cheese in the center of each biscuit dough circle.
- – Fold the edges of the dough up and around the cheese, pinching to seal and form a ball.
Season and Bake:
- – Place the cheese-filled biscuit bombs seam-side down on the prepared baking sheet.
- – In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt.
- – Brush the tops of the biscuit bombs with the seasoned butter mixture.
Bake:
- – Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese is melted and gooey.
Serve:
- – Serve the garlic butter cheese bombs warm. Enjoy them on their own or with a dipping sauce of your choice.
Can you freeze them ?