Pecan pie brownies are a decadent dessert that combines the rich, fudgy texture of brownies with the sweet, nutty flavor of pecan pie. This delightful treat layers a gooey pecan filling over a dense brownie base, creating a harmonious blend of chocolate and caramelized pecans. Perfect for holidays, special occasions, or any time you crave a unique twist on traditional brownies, pecan pie brownies offer a satisfying balance of sweetness and crunch that is sure to please any dessert lover.
Ingredients:
For the Brownies:
- 1 box brownie mix (for a 13×9 pan)
- Ingredients listed on the brownie package
Pecan Pie Filling:
- 1 cup sugar
- 1 1/2 cups light corn syrup
- 4 eggs
- 1/4 cup unsalted butter
- 1 1/2 teaspoons vanilla extract
- 2 cups pecans, roughly chopped
Instructions:
- Preheat Oven:
- Preheat your oven according to the brownie package instructions.
- Prepare Pecan Pie Filling:
- In a small saucepan, combine sugar, corn syrup, eggs, butter, and vanilla extract.
- Cook over medium heat, stirring often, until the mixture thickens enough to coat a spoon (about 15 minutes).
- Stir in the chopped pecans and continue cooking for 2-3 more minutes until the mixture has the consistency of runny oatmeal. It should be pourable but not too liquid.
- Prepare Brownie Batter:
- Mix the brownie batter according to the package instructions.
- Pour the batter into a greased 13×9 inch pan.
- Bake in the preheated oven for 20 minutes.
- Combine Brownies and Pecan Pie Filling:
- Remove the partially baked brownies from the oven.
- Pour the pecan pie filling over the brownies, spreading it evenly to cover the surface.
- Final Baking:
- Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling jiggles slightly in the center when the pan is moved.
- Cool and Serve:
- Let the brownies cool to room temperature before cutting and serving.
Enjoy your rich and decadent Pecan Pie Brownies!
Recipe Card
Pecan pie brownies
Pecan pie brownies are a decadent dessert that combines the rich, fudgy texture of brownies with the sweet, nutty flavor of pecan pie. This delightful treat layers a gooey pecan filling over a dense brownie base, creating a harmonious blend of chocolate and caramelized pecans. Perfect for holidays, special occasions, or any time you crave a unique twist on traditional brownies, pecan pie brownies offer a satisfying balance of sweetness and crunch that is sure to please any dessert lover.
Ingredients
For the Brownies:
- 1 box brownie mix for a 13×9 pan
- Ingredients listed on the brownie package
Pecan Pie Filling:
- 1 cup sugar
- 1 1/2 cups light corn syrup
- 4 eggs
- 1/4 cup unsalted butter
- 1 1/2 teaspoons vanilla extract
- 2 cups pecans roughly chopped
Instructions
Preheat Oven:
- Preheat your oven according to the brownie package instructions.
Prepare Pecan Pie Filling:
- In a small saucepan, combine sugar, corn syrup, eggs, butter, and vanilla extract.
- Cook over medium heat, stirring often, until the mixture thickens enough to coat a spoon (about 15 minutes).
- Stir in the chopped pecans and continue cooking for 2-3 more minutes until the mixture has the consistency of runny oatmeal. It should be pourable but not too liquid.
Prepare Brownie Batter:
- Mix the brownie batter according to the package instructions.
- Pour the batter into a greased 13×9 inch pan.
- Bake in the preheated oven for 20 minutes.
Combine Brownies and Pecan Pie Filling:
- Remove the partially baked brownies from the oven.
- Pour the pecan pie filling over the brownies, spreading it evenly to cover the surface.
Final Baking:
- Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling jiggles slightly in the center when the pan is moved.
Cool and Serve:
- Let the brownies cool to room temperature before cutting and serving.
- Enjoy your rich and decadent Pecan Pie Brownies!