Fesenjan
Fesenjan is a Persian chicken stew prepared with slow-cooked chicken breasts or thighs, crushed walnuts, and pomegranate molasses.
Fesenjan is a Persian chicken stew prepared with slow-cooked chicken breasts or thighs, crushed walnuts, and pomegranate molasses.
Bistek, which is derived from the words “beef steak” and the Spanish beef dish “bistec,” is a popular Filipino meal.
Johnny Marzetti casserole is from the middle of a heart-shaped state on the eastern border of the heartland.
This simple Crockpot Pork Paprikash recipe, prepared with pork tenderloin, spices, and sour cream, is the epitome of lightened-up comfort food.
Parmesan Roasted Broccoli with Garlic and Olive Oil is a nutritious side dish that will make you fall in love with broccoli.
Mexican vegetable soup is cooked with vegetables such as zucchini, carrots, green beans, and potatoes in a tomato-based broth.
Easy Chocolate Cake is rich and moist, cooked from scratch with hot coffee and cocoa powder added to the batter, and done in under 45 minutes!
Carne asada fries are ideal for game days, barbecues, or even a quick weekday meal. They’re tasty and packed with flavor.
Baked Ratatouille is stacked with eggplant, zucchini, bell peppers, and summer squash, then topped with melted Havarti cheese. So delicious!
My family usually loves these scrumptious Swedish Meatballs! They are lighter than typical recipes, but yet full of taste.