Tonight, snuggle into Mom’s Picadillo Con Papa! A family recipe that combines ground beef and potatoes in a symphony of flavour. Ingredients: – 1 lb ground beef – 2 large potatoes, peeled and cubed – 1 onion, finely chopped – 2 cloves garlic, minced – 1 bell pepper, diced – 1 can (14.5 oz) diced … Read more
I made these Easy & Cheesy Ranch Baked Potatoes for dinner today, and they were a huge success! Perfectly crispy on the exterior and bursting with flavor on the inside! Ingredients: – 4 large russet potatoes – 1/2 cup ranch dressing – 1 cup shredded cheddar cheese – 1/4 cup cooked bacon bits – 2 … Read more
Tonight, indulge in the ultimate comfort food: creamy garlic chicken! Rich, savory, and very fulfilling. Ideal for a nice evening in! Ingredients: – 4 boneless, skinless chicken breasts – Salt and pepper to taste – 2 tablespoons olive oil – 4 cloves garlic, minced – 1 cup chicken broth – 1 cup heavy cream – … Read more
I try to cook this Baked Cajun Shrimp dish at least twice a month because it’s simple and quick to prepare. They make an excellent weeknight sheet pan supper. Ingredients: – 1 lb large shrimp, peeled and deveined – 2 tablespoons olive oil – 1 tablespoon Cajun seasoning – 1 teaspoon garlic powder – 1/2 … Read more
Ingredients: 1 pound ground beef 1 onion, chopped 2 cloves garlic, minced 1 (28 ounce) can crushed tomatoes 1 (15 ounce) can tomato sauce 1 (15 ounce) can tomato paste 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup grated Parmesan cheese 1 pound spaghetti noodles Instructions: … Read more
Grilled Lamb & Almonds Shrimp Roast Potato & Creole is a gastronomic masterpiece that marries the rich, succulent tastes of grilled lamb and shrimp with the fragrant essence of roast potatoes and the spicy, bright Creole spice. This meal is a delicious mix of Mediterranean and Creole cuisines, providing a one-of-a-kind and scrumptious culinary experience. … Read more
This Monte Cristo sandwich recipe will make you crave them in the morning, noon, and night. It’s a simple tweak on the classic ham and cheese combo that is oh so tasty. Plus, it’s ideal for storing leftover ham. INGREDIENTS : 2 eggs. Pinches of salt and pepper. 4 slices of sturdy white bread. 2 … Read more
This lemon meringue cake consists of layers of soft, moist lemon cake filled with lemon curd and topped with a rich meringue frosting. It’s both sweet and acidic at the same time, making it a show stopper. Ingredients: 12 large egg whites, room temperature 1-1/2 cups sugar, divided 1 cup cake flour 2 teaspoons cream … Read more
This wonderful Cornbread Dressing recipe takes you to the heart of Southern cooking. Perfect for a festive holiday table or a nice family supper! Ingredients: – 4 cups crumbled cornbread – 1 loaf French bread, cubed and dried – 1 cup celery, chopped – 1 large onion, chopped – 3/4 cup butter – 2 1/2 … Read more
Today I’m cooking comfort food in the slow cooker! Ham, green beans, and potatoes form the ideal warm supper. Ingredients: – 1 pound ham, cubed – 2 pounds fresh green beans, trimmed – 3 pounds potatoes, cubed – 1 onion, chopped – 4 cups chicken broth – 2 tablespoons butter – Salt and pepper to … Read more