I used to avoid grilling steaks unless the weather allowed it. When utilizing a more costly piece of meat, you want to be sure you’re doing it right, and cooking a fine steak inside might be difficult. That all changed when I discovered how to reverse sear T-bone steaks. The reverse sear method is surprisingly … Read more
French Dip Biscuits Recipe: Refrigerated biscuits packed with roast beef, provolone, horseradish, then baked. When they’re heated, brush with melted butter. Serve with a serving of hot au jus. So delicious! Perfect for gatherings, tailgating, lunch, and supper. Ingredients: 1 (16.3-oz) can refrigerated biscuits (8-count) 1 lb thinly sliced deli roast beef 2 Tbsp creamy … Read more
Enjoy the tastes of the Middle East with my latest culinary innovation, Chicken Shawarma! Wrap soft pita with perfectly marinated chicken, fresh vegetables, and a zesty sauce. Ingredients: For the Chicken Marinade: 2 lbs Chicken thigh fillets, boneless and skinless 2 cloves Garlic, minced 3 tbsp Lemon juice 3 tbsp Olive oil 2 tsp Ground … Read more
Asian Pot Roast is a unique take on a classic. This pot roast is perfect for a fall/winter Sunday supper; it’s not overpoweringly “Asian,” but it’s packed with flavor. Ingredients: – 2 lbs beef chuck roast – 2 tablespoons soy sauce – 1 tablespoon hoisin sauce – 1 tablespoon olive oil – 4 cloves garlic, … Read more
I just made a batch of these amazing honey garlic wings! A perfect blend of sweet and salty. Ingredients: – 2 lbs chicken wings – Salt and pepper to taste – 1/2 cup flour (for coating) – 1/4 cup butter – 4 cloves garlic, minced – 1/2 cup honey – 1/4 cup soy sauce – … Read more
Enjoy the pleasure of Tender Filet Mignon with Red Wine Reduction tonight. The ideal combination of tastes for a memorable evening. Ingredients: – 4 filet mignon steaks (each about 6 ounces) – Salt and freshly ground black pepper to taste – 2 tablespoons olive oil – 2 cloves garlic, minced – 1 shallot, finely chopped … Read more
Mmm- bite into one of these chewy, juicy pleasures and prepare to take your taste senses on a voyage of a lifetime. This healthy honey pepper chicken recipe, made with only clean and healthful ingredients, adds powerful, tangy tastes to any chicken meal in bite-sized pieces. Ingredients: – 4 boneless, skinless chicken breasts – 1/4 … Read more
Grilling season is here, and what better way to celebrate than with these mouth-watering Barbequed Beef Ribs! Enjoy the smokey flavor with every mouthful! Ingredients: – 4 pounds beef ribs – 2 tablespoons brown sugar – 1 tablespoon paprika – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1/2 teaspoon cayenne pepper – … Read more
Fall-apart steak presented with a thick and beefy red wine sauce. This is a serious comfort meal. The entire family devours my Crockpot Short Ribs! Plus, they make THE BEST leftovers. Ingredients Ribs (short): °1 t oil °4 beef ribs (meaty) °1 onion peel & slice °3 garlic peeled & minced °1 cup (240 ml) … Read more
Ingredients: 1 Lb Shrimp 1/2 Cup of Hennesy 1/2 Stick Butter 1 Tbs Cajun Seasoning 2 Tbs Brown Swerve or Brown Sugar Substitute 1 /2 Tbs Minced Garlic 1/2 Tbs Red Pepper Flakes 1 Tsp Onion Powder White Pepper To taste (Black pepper works as well) Parsley Directions: Once the shrimp has been washed and … Read more