You’ll enjoy this simple, creamy, and delicious One-Pot Orzo with Sausage, Spinach and Corn with chicken sausage and onions, topped with grated Parmesan.
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One-Pot Orzo with Sausage, Spinach and Corn
This dish is ideal for a hectic weekday because it is simple to prepare and uses just one pot to cook. Furthermore, the sausage, spinach, and corn contribute flavor, while the orzo provides a pleasing and creamy texture. For more one pot recipes try this One Pot Broccoli Penne, Cheesy One Pot Beef and One Pot African Peanut Stew.
My wife and I have been throughout Italy (it’s one of our favorite destinations!) We absolutely adore basic Italian pasta meals like this orzo, which mix simple and fresh ingredients to create something appealing.
Italians put so much passion and love into their food, and you can taste the difference! Our top Italian restaurants also employ high-quality products acquired from regenerative farms, which are better for people, animals, and the environment.
When I cook at home, I do the same thing! For this dish, I used organic fruit and certified humane sausage from a nearby regenerative farm (for more on regenerative agriculture, see the fantastic video Kiss The Ground).
It’s surprising how combining a few fresh and nutritious ingredients can result in such a delicious and gratifying supper! I serve this orzo with a large green salad and Italian bread from my neighborhood bakery.
One-Pot Orzo with Sausage, Spinach and Corn Ingredients
- 14 ounces mild Italian chicken sausage
- ½ medium yellow onion, chopped
- 1 cup frozen corn kernels
- 1 cup dry orzo
- 3 cups low sodium chicken broth
- 3 cups packed baby spinach
- ¼ cup freshly grated parmesan
- Freshly ground black pepper
How To Make One-Pot Orzo with Sausage, Spinach and Corn
- Remove the sausage from its casing and place it in a heavy-bottomed sauce pot or Dutch oven.
- Cook for 5 minutes over medium-high heat, breaking it up with a wooden spoon.
- Add the onion and corn (no need to defrost) and cook for 10 minutes.
- Add the orzo and chicken broth, mix, and bring to a boil.
- Reduce the heat to medium-low and simmer for 10 minutes, stirring every few minutes and scraping the bottom of the pot to prevent the orzo from sticking.
- Remove from the heat, mix in the spinach, and cover for a few minutes, until wilted.
- Sprinkle with freshly grated parmesan and black pepper to taste, and serve.
How do you cook orzo For Best One-Pot Orzo with Sausage ?
Cook orzo in the same manner you would any other pasta. Cook the pasta in boiling water until al dente, which should take around 8 to 10 minutes.
Is orzo gluten free?
Because orzo resembles rice, some individuals believe it is gluten-free; nevertheless, traditional orzo is not. Gluten is a protein present in wheat, and orzo is often produced with semolina flour, which is derived from durum wheat. However, certain manufacturers, like as DeLallo, have developed gluten-free orzo.
Is orzo healthy?
Orzo and pasta can be part of a nutritious diet. Orzo is high in carbs, the body’s primary energy source, and may be combined with a variety of vegetables and proteins to provide a pleasant and balanced meal.
More Orzo Recipes You’ll Love:
- Creamy Butternut Squash and Sausage Soup with Orzo and Spinach
- One-Pan Creamy Chicken Orzo
- Greek Orzo Salad
Recipe Card
One-Pot Orzo with Sausage, Spinach and Corn
Ingredients
- 14 ounces mild Italian chicken sausage
- ½ medium yellow onion chopped
- 1 cup frozen corn kernels
- 1 cup dry orzo
- 3 cups low sodium chicken broth
- 3 cups packed baby spinach
- ¼ cup freshly grated parmesan
- Freshly ground black pepper
Instructions
- Remove the sausage from its casing and place it in a heavy-bottomed sauce pot or Dutch oven.
- Cook for 5 minutes over medium-high heat, breaking it up with a wooden spoon.
- Add the onion and corn (no need to defrost) and cook for 10 minutes.
- Add the orzo and chicken broth, mix, and bring to a boil.
- Reduce the heat to medium-low and simmer for 10 minutes, stirring every few minutes and scraping the bottom of the pot to prevent the orzo from sticking.
- Remove from the heat, mix in the spinach, and cover for a few minutes, until wilted.
- Sprinkle with freshly grated parmesan and black pepper to taste, and serve.