My Secret Chocolate Cake is a delightful dessert that combines the rich, decadent flavors of chocolate with the tangy, creamy goodness of passion fruit mousse. This cake is perfect for special occasions or as an indulgent treat. The moist chocolate cake, enhanced with a simple chocolate syrup, pairs perfectly with the smooth and luscious passion fruit mousse, creating a dessert that’s both refreshing and satisfying.
Benefits:
- Rich in Flavor: The combination of chocolate and passion fruit offers a unique and irresistible taste experience.
- Moist and Decadent: The addition of chocolate syrup ensures the cake is moist and rich, while the passion fruit mousse adds a creamy, refreshing contrast.
- Simple Ingredients: Made with common pantry items, this cake is easy to prepare without needing any special ingredients.
Ingredients:
For the Cake:
- 4 eggs
- 1 cup of sugar
- 1/2 cup of melted butter
- 1 cup of milk
- 2 cups of wheat flour
- 1/2 cup of cocoa powder
- 1 tablespoon of baking powder
For the Chocolate Syrup:
- 1 cup of milk
- 1 tablespoon of sugar
- 2 tablespoons of cocoa powder
For the Passion Fruit Mousse:
- 1 cup of concentrated passion fruit juice
- 1 can of condensed milk
- 1/2 box of cream
- 1 cup of powdered milk
Instructions:
Preparing the Cake:
- Mix Wet Ingredients: In a large mixing bowl, combine the eggs, sugar, melted butter, and milk. Mix well until the ingredients are fully incorporated.
- Add Dry Ingredients: Gradually add the wheat flour, cocoa powder, and baking powder to the wet mixture. Continue mixing until you have a smooth, lump-free batter.
- Bake: Grease a baking mold with butter and pour the batter into the mold. Bake in a preheated oven at 180°C (350°F) for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare Chocolate Syrup: While the cake is baking, prepare the syrup by mixing the milk, sugar, and cocoa powder in a small saucepan. Heat over medium heat, stirring constantly until the sugar dissolves and the mixture is smooth.
- Soak the Cake: Once the cake is baked, remove it from the oven and let it cool slightly. While still warm, poke holes all over the cake with a skewer or fork, and pour the chocolate syrup evenly over the top to soak the cake.
Preparing the Mousse:
- Blend the Mousse: In a blender, combine the passion fruit juice, condensed milk, cream, and powdered milk. Blend until the mixture is very creamy and smooth.
- Add Mousse to Cake: Pour the passion fruit mousse over the soaked chocolate cake, spreading it evenly.
- Chill: Place the cake in the refrigerator and chill for at least 3 hours to allow the mousse to set.
Helpful Tips:
- For Extra Moisture: If you want an even moister cake, you can double the amount of chocolate syrup or add a splash of rum to the syrup for a boozy twist.
- Mousse Texture: If you prefer a firmer mousse, reduce the amount of cream or add a teaspoon of gelatin dissolved in water to the mousse mixture before blending.
- Decorate: Garnish the cake with chocolate shavings, fresh passion fruit seeds, or a dusting of powdered sugar for an elegant presentation.
FAQs:
Q: Can I use other fruits for the mousse?
A: Yes, you can substitute the passion fruit juice with other fruit juices like orange, strawberry, or mango for a different flavor.
Q: How long will the cake last?
A: The cake will stay fresh for up to 3 days in the refrigerator, covered with plastic wrap or stored in an airtight container.
Q: Can I make the cake ahead of time?
A: Absolutely! You can bake the cake a day in advance, soak it with syrup, and then add the mousse the following day.
Serving Suggestions:
This cake is best served chilled, making it a refreshing treat on warm days. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
Servings:
This recipe makes about 12 servings.
Time:
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Chill Time: 3 hours
- Total Time: 4 hours
Enjoy this luscious Secret Chocolate Cake with Passion Fruit Mousse, a perfect blend of rich chocolate and refreshing tropical flavors!
More Chocolate Cake You Might Like
- One-Bowl Chocolate Cake with Mocha Buttercream
- Peanut Butter Truffle Chocolate Cake
- German Chocolate Cake
- DOUBLE CHOCOLATE CAKE
Recipe Card
My Secret Chocolate Cake
My Secret Chocolate Cake is a delightful dessert that combines the rich, decadent flavors of chocolate with the tangy, creamy goodness of passion fruit mousse. This cake is perfect for special occasions or as an indulgent treat. The moist chocolate cake, enhanced with a simple chocolate syrup, pairs perfectly with the smooth and luscious passion fruit mousse, creating a dessert that’s both refreshing and satisfying.
Ingredients
For the Cake:
- – 4 eggs
- – 1 cup of sugar
- – 1/2 cup of melted butter
- – 1 cup of milk
- – 2 cups of wheat flour
- – 1/2 cup of cocoa powder
- – 1 tablespoon of baking powder
For the Chocolate Syrup:
- – 1 cup of milk
- – 1 tablespoon of sugar
- – 2 tablespoons of cocoa powder
For the Passion Fruit Mousse:
- – 1 cup of concentrated passion fruit juice
- – 1 can of condensed milk
- – 1/2 box of cream
- – 1 cup of powdered milk
Instructions
Preparing the Cake:
- **Mix Wet Ingredients**: In a large mixing bowl, combine the eggs, sugar, melted butter, and milk. Mix well until the ingredients are fully incorporated.
- **Add Dry Ingredients**: Gradually add the wheat flour, cocoa powder, and baking powder to the wet mixture. Continue mixing until you have a smooth, lump-free batter.
- **Bake**: Grease a baking mold with butter and pour the batter into the mold. Bake in a preheated oven at 180°C (350°F) for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
- **Prepare Chocolate Syrup**: While the cake is baking, prepare the syrup by mixing the milk, sugar, and cocoa powder in a small saucepan. Heat over medium heat, stirring constantly until the sugar dissolves and the mixture is smooth.
- **Soak the Cake**: Once the cake is baked, remove it from the oven and let it cool slightly. While still warm, poke holes all over the cake with a skewer or fork, and pour the chocolate syrup evenly over the top to soak the cake.
Preparing the Mousse:
- **Blend the Mousse**: In a blender, combine the passion fruit juice, condensed milk, cream, and powdered milk. Blend until the mixture is very creamy and smooth.
- **Add Mousse to Cake**: Pour the passion fruit mousse over the soaked chocolate cake, spreading it evenly.
- **Chill**: Place the cake in the refrigerator and chill for at least 3 hours to allow the mousse to set.