Ingredients
350gm minced beef
1 bundle parsley
20 grams of breadcrumbs
pinch of nutmeg
3 tbsp. hot ketchup
1 egg
1 c. salt
pepper
Instructions
Preheat oven 5/6 (175°C). Put the parsley and onions in a blender, chop for a few seconds and then add the slices of bread cut into small cubes. Mix for a few seconds.
Seasoning meat with salt // pepper. Adding ketchup, eggs // nutmeg. Blend for 5 sec. Put the minced meat in a plate and give it the shape of a bread ball or put it in a cake pan in the form of a sandwich loaf. Put it in the oven for about 45 minutes.
Enjoy!
Recipe Card
Meatloaf
Ingredients
- 350 gm minced beef
- 1 bundle parsley
- 1 onion
- 20 grams of breadcrumbs
- pinch of nutmeg
- 3 tbsp. hot ketchup
- 1 egg
- 1 c. salt
- pepper
Instructions
- Preheat oven 5/6 (175°C). Put the parsley and onions in a blender, chop for a few seconds and then add the slices of bread cut into small cubes. Mix for a few seconds.
- Seasoning meat with salt // pepper. Adding ketchup, eggs // nutmeg. Blend for 5 sec. Put the minced meat in a plate and give it the shape of a bread ball or put it in a cake pan in the form of a sandwich loaf. Put it in the oven for about 45 minutes.
- Enjoy!
-
Monkey Butter Recipe: The Tropical Fruit Spread You Never Knew You Needed
There are some recipes that sound so playful, so whimsical, that you can’t help but smile when you hear the name. Monkey Butter is one of them. It conjures images of tropical islands, happy primates, and something deliciously sweet and creamy. And honestly? The reality lives up to the name. Monkey Butter is a thick,…
-
Slow Cooker French Onion Chuck Roast: Meltingly Tender Beef with Caramelized Onion Magic
There are some flavor combinations that are simply timeless. French onion soup—with its deeply caramelized onions, rich beef broth, and melted cheese—is one of them. And when you take those iconic flavors and apply them to a slow-cooked chuck roast, something truly magical happens. This Slow Cooker French Onion Chuck Roast has become my absolute…
-
Pickled Beets Recipe: Sweet, Tangy, and Absolutely Irresistible
There’s something magical about a jar of pickled beets sitting in your refrigerator. The deep magenta liquid catching the light. The earthy sweetness transformed by vinegar and spices. The way they turn everything they touch a brilliant shade of pink—including your hands, your cutting board, and yes, eventually your potato salad. I didn’t always love…