If a smoothie could capture the essence of summer, this one “Mango Stone Fruit Smoothie” certainly does! This vegan, dairy-free, and gluten-free smoothie is a true delight, featuring the flavors of ripe mangoes, plums, apricots, and peaches or nectarines.
Late spring and summer are undoubtedly the best seasons for savoring the bounty of seasonal fruits and vegetables. There’s something truly special about enjoying a juicy nectarine or a perfectly ripe plum during these warm months.
Ingredients
- 1 cup Bai5 Molokai Coconut Antioxidant Infusion
- 1 ripe mango, peeled and diced
- 1 ripe plum, pitted and chopped
- 1 ripe peach or nectarine, pitted and chopped
- 1 ripe apricot, pitted and chopped
- a little fresh grated lime zest
- 1/2 cup ice cubes
- mint leaves for garnish, optional
Instructions
Here’s how to prepare this delightful summer smoothie:
- Combine all the ingredients in a blender, excluding the ice cubes. Blend on high for about 30 seconds until the mixture is well combined.
- Add the ice cubes to the blender and blend again on high for an additional 10 to 20 seconds. This will chill the smoothie and crush the ice, giving it a refreshing, slushy texture.
- Pour the smoothie into two glasses and, if desired, garnish with fresh mint for an extra burst of flavor and a touch of elegance.
Enjoy your refreshing summer smoothie!