Loaded Cheesy Pocket Tacos – Get ready for a mouthwatering experience as you appreciate the delicacy of our Loaded Cheesy Pocket Tacos! These delicious pockets contain ground beef, spicy taco spice, creamy cream cheese flavored with salsa, and gooey cheddar cheese.
Ingredients
1 packet Taco Seasoning
1 pound ground beef
8 ounces cream cheese, softened
2 tbsp melted butter
1 cup Cheddar Cheese, shredded
12 6 inch tortillas
How To Make Loaded Cheesy Pocket Tacos
Crumble the ground beef into a skillet and cook thoroughly
Drain the grease from the skillet
Add in the packet of Taco seasoning mix, following the directions on the package
In a medium sized bowl, beat the cream cheese until it is smooth
Add in the cup of salsa and blend well
While holding a tortilla, place a spoonful of cheese mix in the center of the tortilla
Place a spoonful of taco flavored beef, to cover the salsa and cheese mix
Sprinkle with shredded cheese
Fold the tortilla and filling as you would with a burrito
Lightly spray a baking tray
Preheat the oven to 350*
Place rolled tortilla onto greased tray
Brush the tops of the tortilla rolls with melted butter
Bake for 15 minutes.
Remove from oven and add your choice of toppings, such as lettuce, salsa, sour cream, olives, more cheese
Enjoy!
Recipe Card
Loaded Cheesy Pocket Tacos
Ingredients
- 1 packet Taco Seasoning
- 1 pound ground beef
- ½ cup salsa
- 8 ounces cream cheese softened
- 2 tbsp melted butter
- 1 cup Cheddar Cheese shredded
- 12 6 inch tortillas
Instructions
- Crumble the ground beef into a skillet and cook thoroughly
- Drain the grease from the skillet
- Add in the packet of Taco seasoning mix, following the directions on the package
- In a medium sized bowl, beat the cream cheese until it is smooth
- Add in the cup of salsa and blend well
- While holding a tortilla, place a spoonful of cheese mix in the center of the tortilla
- Place a spoonful of taco flavored beef, to cover the salsa and cheese mix
- Sprinkle with shredded cheese
- Fold the tortilla and filling as you would with a burrito
- Lightly spray a baking tray
- Preheat the oven to 350*
- Place rolled tortilla onto greased tray
- Brush the tops of the tortilla rolls with melted butter
- Bake for 15 minutes.
- Remove from oven and add your choice of toppings, such as lettuce, salsa, sour cream, olives, more cheese
- Enjoy!
-
Anti Inflammatory Pickled Cucumber Onion And Bell Pepper Salad – Fresh, Crunchy, and So Good for You
Discover this quick and easy anti-inflammatory pickled cucumber, onion, and bell pepper salad. Packed with crunch, flavor, and health-boosting ingredients, it’s perfect for beginners and a delicious way to support your body. Let me introduce you to the salad that’s become my go‑to for a refreshing, healthy side dish—and a secret weapon against inflammation. I…
-
Slow Cooker Potato and Onion Bake: The Creamy, Cheesy Side Dish You’ll Make on Repeat
Discover the ultimate slow cooker potato and onion bake! Layers of tender potatoes, sweet onions, and a creamy cheese sauce come together with minimal effort. Perfect for holidays, potlucks, or any cozy dinner. Let me tell you about the side dish that turned my slow cooker into a holiday hero. For years, I struggled with…
-
Beetroot And Celery Juice: A Simple Detox Drink for Everyday Health
Discover the refreshing benefits of beetroot and celery juice! Packed with antioxidants, nitrates, and hydration, this vibrant drink supports heart health, digestion, and natural energy. Easy recipe with pro tips. Let me tell you about the drink that became my morning ritual—and my secret weapon for feeling energized and refreshed. A few years ago, I…