I made Honey Glaze Sweet & Spicy Fried Chicken and it’s delicious! A perfect combination of sweet, spicy, and crunchy delight. You should try this!
Ingredients:
– 4 chicken breasts, boneless and skinless
– 1 cup buttermilk
– 2 cups all-purpose flour
– 1 tablespoon paprika
– 1 teaspoon cayenne pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 2 cups vegetable oil, for frying
For the Honey Glaze:
– 1/2 cup honey
– 1 tablespoon hot sauce
– 1 teaspoon apple cider vinegar
– 1/2 teaspoon garlic powder
– Salt to taste
Directions:
1. In a large bowl, marinate the chicken breasts in buttermilk for at least 1 hour or overnight in the fridge.
2. In another bowl, mix together flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
3. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
4. Remove chicken from buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture until well coated.
5. Fry the chicken in batches for about 8-10 minutes each or until golden brown and cooked through. Drain on paper towels.
6. For the glaze, combine honey, hot sauce, apple cider vinegar, garlic powder, and salt in a small saucepan over medium heat. Stir until well blended and heated through.
7. Brush the fried chicken with the honey glaze and serve immediately.
Recipe Card
Honey Glaze Sweet & Spicy Fried Chicken
Ingredients
- – 4 chicken breasts boneless and skinless
- – 1 cup buttermilk
- – 2 cups all-purpose flour
- – 1 tablespoon paprika
- – 1 teaspoon cayenne pepper
- – 1 teaspoon garlic powder
- – 1 teaspoon onion powder
- – Salt and pepper to taste
- – 2 cups vegetable oil for frying
For the Honey Glaze:
- – 1/2 cup honey
- – 1 tablespoon hot sauce
- – 1 teaspoon apple cider vinegar
- – 1/2 teaspoon garlic powder
- – Salt to taste
Instructions
- In a large bowl, marinate the chicken breasts in buttermilk for at least 1 hour or overnight in the fridge.
- In another bowl, mix together flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Remove chicken from buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture until well coated.
- Fry the chicken in batches for about 8-10 minutes each or until golden brown and cooked through. Drain on paper towels.
- For the glaze, combine honey, hot sauce, apple cider vinegar, garlic powder, and salt in a small saucepan over medium heat. Stir until well blended and heated through.
- Brush the fried chicken with the honey glaze and serve immediately.