I just made a batch of these amazing honey garlic wings! A perfect blend of sweet and salty.
Ingredients:
– Salt and pepper to taste
– 1/2 cup flour (for coating)
– 1/4 cup butter
– 4 cloves garlic, minced
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tablespoons ginger, grated
– 1 tablespoon apple cider vinegar
– 1 teaspoon chili flakes (optional)
– Sesame seeds and green onions for garnish
Directions:
Preheat the oven to 400°F (200° C). Season the chicken wings with salt & pepper, then gently dredge them in flour.
Place the wings on a baking sheet and bake for 40–45 minutes, or until crispy and golden.
While the wings bake, melt the butter in a skillet over medium heat. Add the garlic and ginger and sauté until fragrant.
Add the honey, soy sauce, apple cider vinegar, and chili flakes (if desired). Bring to a simmer and let the sauce to thicken slightly.
Toss the cooked wings in the sauce until evenly covered.
Just before serving, garnish with sesame seeds and chopped green onion.
Recipe Card
Honey Garlic Wings
Ingredients
- – 2 lbs chicken wings
- – Salt and pepper to taste
- – 1/2 cup flour for coating
- – 1/4 cup butter
- – 4 cloves garlic minced
- – 1/2 cup honey
- – 1/4 cup soy sauce
- – 2 tablespoons ginger grated
- – 1 tablespoon apple cider vinegar
- – 1 teaspoon chili flakes optional
- – Sesame seeds and green onions for garnish
Instructions
- Preheat the oven to 400°F (200° C). Season the chicken wings with salt & pepper, then gently dredge them in flour.
- Place the wings on a baking sheet and bake for 40–45 minutes, or until crispy and golden.
- While the wings bake, melt the butter in a skillet over medium heat. Add the garlic and ginger and sauté until fragrant.
- Add the honey, soy sauce, apple cider vinegar, and chili flakes (if desired). Bring to a simmer and let the sauce to thicken slightly.
- Toss the cooked wings in the sauce until evenly covered.
- Just before serving, garnish with sesame seeds and chopped green onion.