Hamburger Soup is a quick and easy dish full of veggies, lean meat, chopped tomatoes, and potatoes. It’s fantastic for prepping ahead of time, is inexpensive, reheats nicely, and freezes perfectly.
Ingredients:
1 pound ground beef
½ onion about
½ cup chopped
3 cups beef broth
28 ounces diced tomatoes
1 large can, undrained
6 ounces tomato paste
1 can (or condensed tomato soup)
2-3 potatoes about
4 cups peeled and diced
2 teaspoons beef base or Worcestershire sauce
1 Tablespoon Italian dressing mix or 1 teaspoon salt, 1 ½ teaspoons oregano, and ½ teaspoon pepper
3 cups mixed vegetables fresh or frozen
Instructions:
In a large pot, brown beef, and onion until there the beef is no longer pink and the onion is soft. Drain fat if desired. Add garlic and cook for one minute.
Add broth, diced tomatoes, tomato paste, potatoes, beef base and seasoning mix. Bring to boiling point. Reduce heat, cover, and simmer for 10 minutes. Stir in mixed vegetables and simmer for 12-15 minutes or until potatoes are cooked through.
Recipe Card
Hamburger Vegetable Soup
Ingredients
- 1 pound ground beef
- ½ onion about
- ½ cup chopped
- 2 cloves garlic minced
- 3 cups beef broth
- 28 ounces diced tomatoes
- 1 large can undrained
- 6 ounces tomato paste
- 1 can or condensed tomato soup
- 2-3 potatoes about
- 4 cups peeled and diced
- 2 teaspoons beef base or Worcestershire sauce
- 1 Tablespoon Italian dressing mix or 1 teaspoon salt 1 ½ teaspoons oregano, and ½ teaspoon pepper
- 3 cups mixed vegetables fresh or frozen
Instructions
- In a large pot, brown beef, and onion until there the beef is no longer pink and the onion is soft. Drain fat if desired. Add garlic and cook for one minute.
- Add broth, diced tomatoes, tomato paste, potatoes, beef base and seasoning mix. Bring to boiling point. Reduce heat, cover, and simmer for 10 minutes. Stir in mixed vegetables and simmer for 12-15 minutes or until potatoes are cooked through.
-
Monkey Butter Recipe: The Tropical Fruit Spread You Never Knew You Needed
There are some recipes that sound so playful, so whimsical, that you can’t help but smile when you hear the name. Monkey Butter is one of them. It conjures images of tropical islands, happy primates, and something deliciously sweet and creamy. And honestly? The reality lives up to the name. Monkey Butter is a thick,…
-
Slow Cooker French Onion Chuck Roast: Meltingly Tender Beef with Caramelized Onion Magic
There are some flavor combinations that are simply timeless. French onion soup—with its deeply caramelized onions, rich beef broth, and melted cheese—is one of them. And when you take those iconic flavors and apply them to a slow-cooked chuck roast, something truly magical happens. This Slow Cooker French Onion Chuck Roast has become my absolute…
-
Pickled Beets Recipe: Sweet, Tangy, and Absolutely Irresistible
There’s something magical about a jar of pickled beets sitting in your refrigerator. The deep magenta liquid catching the light. The earthy sweetness transformed by vinegar and spices. The way they turn everything they touch a brilliant shade of pink—including your hands, your cutting board, and yes, eventually your potato salad. I didn’t always love…