Garlic Chicken Fried Rice is a delightful and flavorful twist on the classic fried rice dish. With tender chicken, aromatic garlic, and perfectly cooked rice, this dish is a favorite for any meal of the day. Here’s a simple yet delicious recipe for you to try!
Ingredients:
- 2 cups cooked white rice, chilled
- 2 chicken breasts, diced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (such as peas, carrots, and corn)
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions:
- Cook Chicken and Garlic:
- In a large skillet or wok, heat some oil over medium-high heat. Add diced chicken and minced garlic, and cook until the chicken is cooked through and the garlic is fragrant.
- Scramble Eggs:
- Push the chicken to one side of the skillet and add beaten eggs to the other side. Scramble the eggs until fully cooked.
- Add Vegetables:
- Add mixed vegetables to the skillet and cook until they are tender.
- Combine with Rice:
- Add chilled rice to the skillet and stir-fry everything together, breaking up any clumps of rice.
- Season:
- Pour soy sauce and sesame oil over the rice mixture, and continue to stir-fry until everything is evenly coated. Season with salt and pepper to taste.
- Garnish and Serve:
- Garnish with chopped green onions if desired. Serve hot and enjoy!
Helpful Tips:
- Use Cold Rice: Chilled rice works best for fried rice as it prevents the dish from becoming mushy.
- Prep Ahead: Have all ingredients prepped and ready to go before you start cooking for a smooth cooking process.
- Customize: Feel free to add more veggies or use brown rice for a healthier version.
Serving Suggestions:
- With Soup: Serve alongside a light soup, such as miso soup or clear vegetable broth, for a complete meal.
- As a Side Dish: Pair with grilled chicken or steamed fish for a well-rounded dinner.
FAQs:
Q: Can I use leftover rice?
A: Yes, using leftover rice that has been refrigerated is ideal for making fried rice.
Q: Can I make this dish vegetarian?
A: Absolutely! Simply omit the chicken and add more vegetables or tofu for a vegetarian version.
Q: How can I make it spicier?
A: Add some red pepper flakes or a splash of sriracha sauce for a spicy kick.
Q: What type of oil should I use?
A: Sesame oil adds a wonderful flavor, but you can also use vegetable oil or canola oil.
Q: Can I add other proteins?
A: Yes, shrimp, beef, or even pork can be used instead of chicken.
Preparation and Cooking Time:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information:
- Calories: Approximately 350 kcal per serving
- Servings: 4 servings
Enjoy this delicious and easy Garlic Chicken Fried Rice recipe, perfect for a quick and satisfying meal! 🍗🍚
Recipe Card
Garlic Chicken Fried Rice 🍗🍚
Ingredients
- – 2 cups cooked white rice chilled
- – 2 chicken breasts diced
- – 2 cloves garlic minced
- – 1 cup mixed vegetables such as peas, carrots, and corn
- – 2 eggs beaten
- – 2 tablespoons soy sauce
- – 1 tablespoon sesame oil
- – Salt and pepper to taste
- – Green onions for garnish optional
Instructions
- Cook Chicken and Garlic:
- – In a large skillet or wok, heat some oil over medium-high heat. Add diced chicken and minced garlic, and cook until the chicken is cooked through and the garlic is fragrant.
- Scramble Eggs:
- – Push the chicken to one side of the skillet and add beaten eggs to the other side. Scramble the eggs until fully cooked.
- Add Vegetables:
- – Add mixed vegetables to the skillet and cook until they are tender.
- Combine with Rice:
- – Add chilled rice to the skillet and stir-fry everything together, breaking up any clumps of rice.
- Season:
- – Pour soy sauce and sesame oil over the rice mixture, and continue to stir-fry until everything is evenly coated. Season with salt and pepper to taste.
- Garnish and Serve:
- – Garnish with chopped green onions if desired. Serve hot and enjoy!