Few things compare to a warm, handmade apple pie for flavor and warmth. Am I correct? Any time of year, these Simple Apple Fritters are a huge success! With just a few ingredients, your kitchen will smell fantastic and everyone will be licking their fingers in no time!
To make warm, aromatic, luscious Apple Fritters, all you need is a handful of apples and a few basic cupboard ingredients.
Comfort foods remind me of cozy blankets, brand-new slippers, or a huge, bear embrace from someone you care about. Among the easiest recipes on the list are these apple fritters!
Apple Fritters
In my opinion, a handcrafted confection of any kind is superior to a pre-made cookie, candies, or—gasp—Tastykake. I can get into problems for talking trash about Tastykake since I’m a Philly gal, haha!
Both the batter and the apple peeling and chopping take around ten minutes.
And only a few minutes to cook them and three minutes to prepare the glaze. You will soon be savoring these delicious, hot apple fritters. You’ll undoubtedly be licking your fingers afterward!
When the desire hits to prepare something warm, sweet, and delectable for your family, these homemade apple fritters are the ideal fall dessert dish! Plus, they’re quick to make, which is always a plus in my book! To be honest, they taste great throughout the entire year.
How To Make Apple Fritters
- Dice apples into uniformly sized, tiny pieces.
- If you’re afraid of frying, don’t let it stop you from trying this apple fritter recipe. It’s really easy to learn how to fry one by yourself at first to acquire the feel for the right doneness.
- Before you start frying, make sure all the materials are prepared and your workspace is organized. Give yourself enough room.
- Remove the fritters with tongs or a metal strainer like this, then arrange them on a baking rack covered with parchment paper or paper towels to collect any drips.
- While still warm, roll the fritters in sugar and cinnamon, dip them in a glaze, or sprinkle with powdered sugar.
- These are best eaten shortly after preparation, when still somewhat warm and still covered with glaze.
Instructions
Chopped apples, flour, sugar, salt, baking powder, egg, milk, and spices are all you need to create apple fritters. more frying oil. Apple fritters are quite easy to make. Simply peel, cut, and toss your apples into the batter before frying them in batches.
Do I need a fryer to make fritters?
- No, you may use oil in a saucepan to cook these fritters. I advise using a deep pot to prevent spills of oil. A big pot would work just as well, but it would take more oil.
- In the event that you decide to get a fryer to cook items like crab balls, calamari, and fritters. This Cool Daddy Deep Fryer is my favorite and I think it’s the finest option for new users.
Can I bake fruit fritters?
Apple fritters require frying, at least the ones I prepare. Baking the batter would never work. They’d become puddles in the end.
Can I air fry apple fritters?
- The same as when you bake. An air fryer cannot handle this batter because it is too liquid. Having said that, you may succeed if someone played around with it and used metal little ramekins or something. But instead of being formed like a typical fritter, they would resemble little cakes.
The only alternative is to fry the apple fritters as outlined in this recipe post. Although there are varieties that may be prepared in different ways, these are apple fritters in the classic sense—they have a crispy outside and a fluffy, doughy inside.
How long are apple fritters good for?
The apple fritters in this recipe article are best served just the way they are. While still warm, the texture and flavor are at their optimum.
Variations In apple fritters
- Fruit fritters take me back to my family’s days. Consider having your children, at any age, assist in preparing these OR for your tweens and adolescents.Let them take the initiative.
- If you believe they are ready, it’s a terrific way to introduce them to frying. Isn’t it possible that they will make them for you or your family at some point? The very notion brings me joy!
- I recommend my children’s cookbook “Kid Chef Everyday” if your tweens or adolescents are interested in learning or love doing things on their own.It’s filled with authentic recipes that the whole family will genuinely love to eat, and it’s available on Amazon and will soon be in physical shops! Baked Parmesan wings that are crispy, homemade breakfast sausage, cinnamon bun baked oatmeal, and strawberry lime jam are just a few of the recipes you may try!
More Recipes You Might Like
- Sourdough Bread Stuffing with Ground Sage Pork
- Traditional Baked Ziti
- The Best Tuna Salad You’ll Ever Eat
- Homemade Green Bean Casserole
Easy Apple Fritters
Ingredients
- 2-3 peeled apples 1 ½ cups when diced
- 1 cup flour
- ¼ cup sugar
- ¼ teaspoon salt
- 1 ½ teaspoon baking powder
- ⅓ cup milk
- 1 egg
- 2 TBS cinnamon sugar mixture 2 TBS sugar and 1 teaspoon cinnamon
- Oil for frying the fritters
Instructions
- Mix the flour, sugar, baking powder, and salt together, whisking to mix.
- Mix the egg and milk in a separate bowl, then add it to the dry ingredients and stir until it’s barely integrated.
- Mix the sugar and cinnamon with the apple pieces, then pour the mixture into the batter, giving it a quick toss to distribute the apples.
- Warm up the oil to 370 degrees.
- Use a cookie scoop or heaping spoonfuls of the batter, and fry for two to three minutes, or until golden brown, making careful to include apples in each scoop.
- When cooking in a sealed fryer, make sure to jiggle the pan occasionally to guarantee uniform cooking. To achieve equal cooking while cooking in an open frying pan or poy, turn the fritters using a spatula or fork.
- After taking the fritters out of the fryer, arrange them on a cooling rack that has paper towels underneath to collect any drips. Roll the fritters in sugar and cinnamon as soon as you can manage them. Let them cool a little bit before dusting with powdered sugar or dipping them in a simple glaze.
- Whisk together 1 ½ cups powdered sugar, 1-1 ½ TBS milk, and a dash of vanilla to form the glaze. Blend till silky, then pour it over fritters or just dip them in. They don’t actually “keep” that way, so after dipping them in, let them settle for a few minutes and then enjoy. Fritters are best eaten warm, just after preparation. Fry in three- or four-piece batches for optimal results. To make it simple to put the batter into the oil, I use a tiny cookie scoop.
Notes
- Please read blog post in its entirety for more tips + tricks.