Crockpot Corn on the Cob is a fantastic way to make a delicious side dish without using up your stove space. This method results in corn that’s juicy, flavorful, and perfectly cooked every time. With the added bonus of absorbing all the delicious seasonings, it’s sure to be a hit at any meal. Plus, it’s incredibly easy to prepare!
Ingredients
- 6-8 ears of corn, husked and cleaned
- 1 cup water
- 1 stick (½ cup) unsalted butter, cut into pieces
- 1 tablespoon dried onion flakes
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried parsley
- Optional: 1 teaspoon garlic powder and 1 teaspoon Lawry’s seasoned salt
- Aluminum foil
Directions
- Prepare the Crockpot: Add 1 cup of water to the bottom of your crockpot. This will help steam the corn and keep it moist.
- Season the Corn: Place a sheet of aluminum foil in the bottom of the crockpot to help distribute the heat evenly and prevent burning. Lay the corn on the cob in the crockpot on top of the foil.
- Add Butter and Seasonings: Scatter the pieces of butter over the corn. Sprinkle the dried onion flakes, salt, pepper, and parsley evenly over the top. If using, add the garlic powder and Lawry’s seasoned salt.
- Cook: Cover the crockpot and cook on high for 3 hours. The corn will steam in the seasoned butter, absorbing all the flavors.
- Serve: Carefully remove the corn from the crockpot (it will be hot!) and serve immediately. You can brush on any remaining butter mixture from the crockpot for extra flavor.
Helpful Tips
- Even Cooking: Using aluminum foil helps ensure the corn cooks evenly and prevents it from getting too hot on the bottom.
- Extra Veggies: Add baby potatoes and baby carrots under the corn for a complete side dish. They will cook in the seasoned butter and water, becoming tender and flavorful.
- Custom Seasonings: Feel free to experiment with different seasonings like paprika, chili powder, or Italian seasoning for varied flavors.
Serving Suggestions
- Main Courses: Serve alongside grilled meats, like chicken, steak, or ribs, for a perfect summer meal.
- Salads: Pair with a fresh garden salad or coleslaw for a light and refreshing contrast.
- Picnic and BBQ: Great for potlucks, picnics, or BBQs where stove and oven space might be limited.
FAQs
Q: Can I use frozen corn on the cob?
A: Yes, you can use frozen corn. Just increase the cooking time by an hour.
Q: How do I store leftovers?
A: Store leftover corn in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or back in the crockpot.
Q: Can I add other vegetables?
A: Yes, adding vegetables like baby potatoes and carrots works well. They will cook beautifully with the corn and absorb the same flavors.
Q: Do I need to rotate the corn during cooking?
A: No, there’s no need to rotate the corn. The steam and even heat distribution will cook the corn thoroughly.
Preparation and Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 3 hours
- Total Time: 3 hours and 10 minutes
Enjoy your juicy and flavorful Crockpot Corn on the Cob!
Recipe Card
Crockpot Corn on the Cob
Ingredients
- – 6-8 ears of corn husked and cleaned
- – 1 cup water
- – 1 stick ½ cup unsalted butter, cut into pieces
- – 1 tablespoon dried onion flakes
- – 1 teaspoon salt
- – 1 teaspoon black pepper
- – 1 teaspoon dried parsley
- – Optional: 1 teaspoon garlic powder and 1 teaspoon Lawry’s seasoned salt
- – Aluminum foil
Instructions
- **Prepare the Crockpot**: Add 1 cup of water to the bottom of your crockpot. This will help steam the corn and keep it moist.
- **Season the Corn**: Place a sheet of aluminum foil in the bottom of the crockpot to help distribute the heat evenly and prevent burning. Lay the corn on the cob in the crockpot on top of the foil.
- **Add Butter and Seasonings**: Scatter the pieces of butter over the corn. Sprinkle the dried onion flakes, salt, pepper, and parsley evenly over the top. If using, add the garlic powder and Lawry’s seasoned salt.
- **Cook**: Cover the crockpot and cook on high for 3 hours. The corn will steam in the seasoned butter, absorbing all the flavors.
- **Serve**: Carefully remove the corn from the crockpot (it will be hot!) and serve immediately. You can brush on any remaining butter mixture from the crockpot for extra flavor.