Are you craving something crunchy and satisfying? Try my Southern-Style Crispy Pork Chops tonight!
Ingredients
– 4 bone-in pork chops, about 1-inch thick
– 1 cup all-purpose flour
– 2 teaspoons salt
– 1 teaspoon ground black pepper
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 2 eggs
– 1/4 cup milk
– 2 cups breadcrumbs or panko
– Vegetable oil for frying
Directions
1. In a shallow bowl, mix together flour, salt, black pepper, paprika, and garlic powder.
2. In another shallow bowl, beat the eggs with the milk.
3. Place breadcrumbs in a third shallow bowl.
4. Dredge each pork chop in the flour mixture, then dip into the egg mixture, and finally coat with breadcrumbs.
5. Heat a large skillet with enough vegetable oil to come halfway up the sides of the pork chops over medium-high heat.
6. Fry the pork chops for 5-6 minutes per side, or until golden brown and cooked through.
7. Drain on paper towels before serving.
Recipe Card
Crispy Fried Pork Chops
Ingredients
- – 4 bone-in pork chops about 1-inch thick
- – 1 cup all-purpose flour
- – 2 teaspoons salt
- – 1 teaspoon ground black pepper
- – 1 teaspoon paprika
- – 1/2 teaspoon garlic powder
- – 2 eggs
- – 1/4 cup milk
- – 2 cups breadcrumbs or panko
- – Vegetable oil for frying
Instructions
- In a shallow bowl, mix together flour, salt, black pepper, paprika, and garlic powder.
- In another shallow bowl, beat the eggs with the milk.
- Place breadcrumbs in a third shallow bowl.
- Dredge each pork chop in the flour mixture, then dip into the egg mixture, and finally coat with breadcrumbs.
- Heat a large skillet with enough vegetable oil to come halfway up the sides of the pork chops over medium-high heat.
- Fry the pork chops for 5-6 minutes per side, or until golden brown and cooked through.
- Drain on paper towels before serving.