Cream Cheese Enchiladas Recipe

Ingredients:

1 (8 oz) package cream cheese, softened

3 cups shredded cooked chicken

2 cups shredded Mexican cheese

3 tablespoons unsalted butter

2 cups chicken broth

1 (4 oz) can diced green chiles

8 (6-inch) corn tortillas

3 tablespoons all-purpose flour

1 tablespoon lime juice

Optional: 1/2 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro for garnish

Optional toppings: diced tomatoes, sliced olives, sliced jalapeños, chopped green onions

Instructions:

Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish.

In a bowl, combine half of the cream cheese, chicken, 1 cup of cheese, lime juice, and chili powder (if using). Season to taste.

Fill tortillas with 2-3 tablespoons of the mixture, roll, and place seam side down in the dish.

In a saucepan, melt butter, whisk in flour for 2-3 minutes. Season, add chicken broth, green chiles, and the remaining cream cheese. Cook until thickened.

Pour the green chile sauce over enchiladas and top with the remaining cheese.

Bake for 20-25 minutes. Optionally, broil for a lightly browned top. Allow it to rest before serving. Garnish with cilantro and serve.

More Enchiladas Recipes You Might Like

• Turkey Enchiladas
• Enchiladas Suizas 
• Beef Enchiladas
• Classic Chicken Enchiladas

Recipe Card

Cream Cheese Enchiladas Recipe

With all the responsibilities that we face in life, it's never a bad time for a fiesta to elevate our spirits and spice things up a little! Great cuisine is a great way to travel the world when you want to try something new, but not everyone has the time or money to go to the sunny beaches of Mexico.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course dinner

Cuisine American, Mexican

Servings 6

Ingredients

  

• 1 8 oz package cream cheese, softened
• 3 cups shredded cooked chicken
• 2 cups shredded Mexican cheese
• 3 tablespoons unsalted butter
• 2 cups chicken broth
• 1 4 oz can diced green chiles
• 8 6-inch corn tortillas
• 3 tablespoons all-purpose flour
• 1 tablespoon lime juice
• Optional: 1/2 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish
• Optional toppings: diced tomatoes sliced olives, sliced jalapeños, chopped green onions

Instructions

 

• Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
• In a bowl, combine half of the cream cheese, chicken, 1 cup of cheese, lime juice, and chili powder (if using). Season to taste.
• Fill tortillas with 2-3 tablespoons of the mixture, roll, and place seam side down in the dish.
• In a saucepan, melt butter, whisk in flour for 2-3 minutes. Season, add chicken broth, green chiles, and the remaining cream cheese. Cook until thickened.
• Pour the green chile sauce over enchiladas and top with the remaining cheese.
• Bake for 20-25 minutes. Optionally, broil for a lightly browned top. Allow it to rest before serving. Garnish with cilantro and serve.

Keyword Cream Cheese Enchiladas Recipe