How To Make Easy Cobb Salad

With its crisp lettuce, creamy avocados, and substantial amount of protein from the chicken breast, bacon, and boiled eggs, a cobb salad is the ideal light meal.

With the chicken, bacon, eggs, and avocado this is a filling enough dish to make a meal all by itself. You could also serve it as a Steak Salad at your next summer cookout. The veggies make it a refreshing contrast with Creamy Shrimp Pasta Salad , Mexican Bean Salad or other favorite BBQ dishes.

COBB SALAD

One of the simplest, tastiest, and most satisfying salad dishes you can make is a cobb salad. Every bite is incredibly unique without being overly shocking thanks to the different textures and tastes. Everything comes together well because to the creamy dressing. The element of the dish that takes the longest to prepare is the hard-boiled eggs. Once you’ve finished, combining the remaining ingredients is just a simple matter.

MAKE-AHEAD COBB SALAD

For a quick lunch, we enjoy putting up Chicken Cobb Salad. It’s a fantastic salad dish to prepare in bulk on Friday and keep in the refrigerator. Then, over the course of the weekend, your family may gradually take out portions to enjoy their favorite salad. It’s simple to put together because of the few components. To ensure that the Classic Cobb Salad stays crisp and fresh, simply set the dressing aside.

The preparation time will fly by once you’ve cooked the hard-boiled eggs because the other components are so simple. If you want to carry the salad with you, stack it in a mason jar rather than leaving it in a big bowl. This dish may be divided into a few portions, sealed in mason jars, and stored in the refrigerator. To pack a light and nutritious lunch to take to work, go for the canned Cobb Salads. Just keep in mind to save the dressing until after you’ve finished eating the salad.

VARIATIONS ON COBB SALAD

Vinaigrette: In place of ranch dressing, Cobb Salads are frequently eaten with vinaigrette. Stir together teaspoons of red wine to test out this slightly lighter variation.
French dressing or 8 ounces of blue cheese dressing are other salad dressing possibilities. By mixing in components like dijon mustard, Worcestershire sauce, or lemon juice, you may also give any dressing you use character.
Chicken: Season chicken with garlic powder, freshly ground black pepper, paprika, rosemary, oregano, or onion powder to give it some more flavor.
For the lettuce in this salad, choose your preferred kind. Cobb salads are most frequently made using a head of iceberg or romaine lettuce.
Add-ins: Add chives, goat cheese, blue cheese, Monterey Jack cheese, green onions, corn, grape tomatoes, or cherry tomatoes as additional components to the salad.

Ingredients

3 large eggs
▢6 cups lettuce , chopped
▢3 cups chicken breast , cooked and chopped
▢8 slices bacon , cooked and chopped
▢2 medium tomatoes , chopped
▢1 cup blue cheese , crumbled
▢1 avocado , peeled, pitted, and diced
▢1 cup ranch dressing

Instructions

Add eggs to cold water, then bring to a boil and turn off the heat.
Cover and let sit for 12 minutes.
Put eggs in ice water for 5 minutes then peel and chop.
Add the lettuce, chicken, bacon pieces, tomatoes, blue cheese, avocado, and chopped eggs.
Pour ranch dressing on the salad and serve.

Nutrition