What about dinner tonight? This Classic Meatloaf with Tangy Glaze is exactly what you need. Comfort cuisine at its best!
Ingredients:
– 1 cup breadcrumbs
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons Worcestershire sauce
– 1/2 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
– 1 teaspoon dried thyme
Directions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, milk, eggs, Worcestershire sauce, salt, pepper, and thyme. Mix until just combined.
3. Shape the mixture into a loaf and place it in a baking dish.
4. In a small bowl, mix ketchup, brown sugar, and apple cider vinegar to create the glaze.
5. Spread half of the glaze over the meatloaf before baking.
6. Bake for 1 hour, then spread the remaining glaze over the top and bake for an additional 15 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
Recipe Card
Classic Meatloaf
Ingredients
- – 2 pounds ground beef
- – 1 cup breadcrumbs
- – 1 onion finely chopped
- – 2 cloves garlic minced
- – 1/2 cup milk
- – 2 large eggs
- – 2 tablespoons Worcestershire sauce
- – 1/2 cup ketchup
- – 2 tablespoons brown sugar
- – 1 tablespoon apple cider vinegar
- – Salt and pepper to taste
- – 1 teaspoon dried thyme
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, milk, eggs, Worcestershire sauce, salt, pepper, and thyme. Mix until just combined.
- Shape the mixture into a loaf and place it in a baking dish.
- In a small bowl, mix ketchup, brown sugar, and apple cider vinegar to create the glaze.
- Spread half of the glaze over the meatloaf before baking.
- Bake for 1 hour, then spread the remaining glaze over the top and bake for an additional 15 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
-
Grandma’s 3 Ingredient Easter Treat: A Bite of Holiday Magic
There are some recipes that are more than just instructions on a page. They’re memories. They’re love. They’re the taste of childhood, the smell of Grandma’s kitchen, the warmth of holidays past wrapped up in a single, perfect bite. Grandma’s 3-Ingredient Easter Treat is exactly that kind of recipe. I still remember walking into my…
-
Candied Kielbasa Bites: The Sweet, Savory, Irresistible Party Appetizer
There are some appetizers that simply don’t last. You set them out at a party, and within minutes, people are gathered around, reaching for just one more, asking, “What’s in these?” Candied Kielbasa Bites are exactly that kind of appetizer. I first encountered these little bites of heaven at a holiday party years ago. A…
-
Southern Green Beans with Potatoes and Bacon: The Ultimate Comfort Side Dish
There are some side dishes that have the power to steal the show. Southern Green Beans with Potatoes and Bacon is one of them. It’s the dish that appears at holiday dinners, Sunday suppers, and family gatherings across the South—and it’s always, always the first thing to disappear. I grew up eating green beans like…