Want something flavorful and fast for supper tonight? Try my Sizzling Pepper Steak Recipe! It’s full of flavor and ready in 30 minutes!
**Ingredients:**
– 1 lb (450g) flank steak, thinly sliced against the grain
– 2 tablespoons soy sauce
– 1 tablespoon cornstarch
– 2 tablespoons vegetable oil, divided
– 1 green bell pepper, sliced
– 1 red bell pepper, sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon ginger, minced
– 1/4 cup beef broth
– 2 tablespoons oyster sauce
– 1 tablespoon soy sauce
– 1 teaspoon sugar
– Salt and pepper to taste
**Directions:**
1. In a bowl, mix the flank steak with 2 tablespoons soy sauce and cornstarch. Let it marinate for at least 15 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the beef in a single layer and sear until browned, about 1-2 minutes per side. Remove the beef from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of vegetable oil. Stir in the green and red bell peppers, onion, garlic, and ginger, and cook for about 3-4 minutes, or until just tender.
4. Return the beef to the skillet. Add beef broth, oyster sauce, 1 tablespoon soy sauce, and sugar. Cook, stirring frequently, until the sauce has thickened and the beef is cooked through, about 2-3 minutes.
5. Season with salt and pepper to taste. Serve immediately.
Recipe Card
Chinese Pepper Steak
Ingredients
- – 1 lb 450g flank steak, thinly sliced against the grain
- – 2 tablespoons soy sauce
- – 1 tablespoon cornstarch
- – 2 tablespoons vegetable oil divided
- – 1 green bell pepper sliced
- – 1 red bell pepper sliced
- – 1 onion sliced
- – 2 cloves garlic minced
- – 1 tablespoon ginger minced
- – 1/4 cup beef broth
- – 2 tablespoons oyster sauce
- – 1 tablespoon soy sauce
- – 1 teaspoon sugar
- – Salt and pepper to taste
Instructions
- In a bowl, mix the flank steak with 2 tablespoons soy sauce and cornstarch. Let it marinate for at least 15 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the beef in a single layer and sear until browned, about 1-2 minutes per side. Remove the beef from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of vegetable oil. Stir in the green and red bell peppers, onion, garlic, and ginger, and cook for about 3-4 minutes, or until just tender.
- Return the beef to the skillet. Add beef broth, oyster sauce, 1 tablespoon soy sauce, and sugar. Cook, stirring frequently, until the sauce has thickened and the beef is cooked through, about 2-3 minutes.
- Season with salt and pepper to taste. Serve immediately.
-
Zero Carb Eggs And Yogurt Flatbread: The 2-Ingredient Miracle
Discover the zero carb, flourless flatbread made with just eggs and yogurt! High protein, gluten-free, and perfect for keto. Easy, quick, and you can eat as much as you like! Let me introduce you to the simplest flatbread you’ll ever make—and one that fits perfectly into a low‑carb, keto, or gluten‑free lifestyle. No flour, no…
-
Roasted Bacon Garlic Butter Cabbage Steaks: The Low-Carb Side Dish That Steals the Show
Discover the ultimate roasted cabbage steaks topped with crispy bacon and garlic butter! This low-carb, keto-friendly side dish is packed with flavor, easy to make, and absolutely irresistible. Let me introduce you to the cabbage dish that turned a humble vegetable into the star of our dinner table. I’ve always loved cabbage, but let’s be…
-
Mexican Chicken Pinwheels: My Nana’s Beloved Recipe (Worth Every Bite!)
Discover the legendary Mexican chicken pinwheels my Nana made every year! Creamy, zesty, and impossible to resist, this homemade appetizer is the ultimate crowd-pleaser. Easy to make and impossible to find in stores! Let me introduce you to the recipe that has been a cherished tradition in my family for decades—and now I’m passing it…