This recipe for baked chili cheese dogs is sure to impress everyone! When you bake chili dogs in the oven, they become warm, fresh, and extra tasty. Your family will enjoy personalizing their chili cheese dogs with their favorite toppings, and you’ll appreciate how simple it was to prepare this kid-friendly meal.
Ingredients
4 Hot Dogs
4 String Cheese (Cheddar)
1 can Pillsbury Pizza Dough
1/4 cup butter, melted
1 teaspoon garlic powder
1 teaspoon fresh parsley
Instructions
Preheat oven to 375 F. Pour chili into a 6 X 10 or 7 X 11 pan
Remove the cheese from the wrappers & cut in half lengthwise. Set aside.
Open the can of pizza dough & roll out. Cut the dough into 4 equal sections.
Take a hot dog & sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the hot dog with the dough.
Place in the pan with the chili, seam side down.
When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked & golden brown on top.
Mix the garlic & parsley with the melted butter & brush the tops of the hot dogs with the garlic butter. Enjoy!
Note* To avoid a doughy bottom ~ just place the dogs in first then pour the chili around them.
Recipe Card
Chili Cheese Dog Bake Dinner
Ingredients
- 4 Hot Dogs
- 4 String Cheese Cheddar
- 1 can Pillsbury Pizza Dough
- 1 can Chili 15 oz.
- 1/4 cup butter melted
- 1 teaspoon garlic powder
- 1 teaspoon fresh parsley
Instructions
- Preheat oven to 375 F. Pour chili into a 6 X 10 or 7 X 11 pan
- Remove the cheese from the wrappers & cut in half lengthwise. Set aside.
- Open the can of pizza dough & roll out. Cut the dough into 4 equal sections.
- Take a hot dog & sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the hot dog with the dough.
- Place in the pan with the chili, seam side down.
- When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked & golden brown on top.
- Mix the garlic & parsley with the melted butter & brush the tops of the hot dogs with the garlic butter. Enjoy!
- Note* To avoid a doughy bottom ~ just place the dogs in first then pour the chili around them.